846 pulao without Recipes

basmati rice, peppercorns (kali mirch), cinnamon stick (dalchini), laung ), cardamom (green elachi), onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

basmati rice, mixed vegetables, chopped, red bell pepper, chopped, potato, cubed, cinnamon sticks, cardamom pods, curry leaves, ghee, salt, ginger, grated, jalapeno, chopped, boiling water

basmati rice, fresh green beans, cut into small pieces, carrot, cut into small pieces, frozen peas, red onion, red chilies, bay leaves, cardamom pods, cinnamon sticks, broken into small pieces, gingerroot, grated, sugar, salt, ghee, vegetable oil

ghee (vegetable, sunflower or canola oil can be used), onion, finely chopped, fresh green peas, basmati rice, water, turmeric powder, salt (or to suit), warm water

basmati rice, mutton, cut into medium size pieces (leg), red chile, cm gingerroot, fennel seeds, black cardamom pods (badi elaichi), green cardamoms, coriander seeds, onions , sliced lengthwise, ghee or 4 tbsp oil, bay leaves, cinnamon stick (2.5 cm ), yogurt, beaten lightly, salt , to taste

basmati rice, peppercorns, cinnamon stick (12 mm. piece), green cardamoms, onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

basmati rice (washed well & drained ), chana lentils (chana dal), onion (thinly sliced ), peppercorn (saabut kaali mirch), loung ), cinnamon stick (dal cheeni, 2 inches), bay leaves (tezz pattay), black cardamom pods (bari kaali ilaichi), black cumin seeds (kaala zeera), red chili powder (pisi lal mirch, or to taste), salt (to taste), oil, water

vegetable oil, onion, thinly sliced, garam masala, turmeric, grain rice, salt, frozen peas, thawed

cooked basmati rice, frozen green peas, onion, thinly sliced, cumin seed, garlic cloves, finely chopped, ginger, finely grated, cinnamon, broken in pieces, cardamoms , pods, coriander leaves, cashew nuts, salt, vegetable oil

green peas, rice, black cumin seeds, bay leaf, black cardamom pods (bari ilaichi), onion, cardamoms (choti ilaichi), salt, oil

fresh spinach leaves, cleaned,washed,drained and roughly shredded, grain basmati rice, washed and soaked in, water , for 30 minutes and drained, fresh ginger, washed,peeled and chopped, spring onions, washed,ends trimmed and cut into rounds, stalks green onions, washed,ends trimmed and chopped into rounds, green chilies, washed,ends trimmed and chopped, oil, cumin seed, salt

grain basmati rice, washed and soaked, fresh tomato paste, tomato ketchup (optional), garlic, chopped, onions, chopped, tomato, washed and diced, green chilies, washed and slit, fresh mint leaves, washed and chopped, fresh coriander leaves, washed and chopped, fresh curry leaf, washed and torn, whole black peppercorn, cinnamon sticks, green cardamoms, red chilies, turmeric powder, cumin powder, coriander powder, mango powder (amchur powder), oil, salt, water

skinless chicken (cut into pieces), garlic, ginger, chopped, onions (chopped ), whole cardamoms (choti ilaichi), whole dried coriander, whole cumin seed (saabut sufaid zeera), cinnamon sticks (dal cheeni), green chilies (hari mirch, chopped), red chili powder, tomatoes (pisi lal mirch, chopped), rice, cooking oil, water

peanut oil, onion (small, chopped ), garam masala, turmeric, garlic clove (chopped ), fresh gingerroot (chopped ), cardamom pods, star anise, rice, sultanas, chicken stock or 500 ml vegetable stock

basmati rice, carrots, french beans, green peas, tomatoes, cm ginger, garlic, green chilies, onions, cms cinnamon sticks, cardamoms, nutmeg (small piece), anise seed (saunf or fennel seeds), cakeseed, cm cinnamon stick, cardamom, ghee, coriander leaves, mint leaf, cashews, raisins, bread , pieces

sunflower oil, cumin seed, onion, finely chopped, fresh gingerroot, shredded, garlic, shredded, raw prawns, shelled and de-veined, basmati rice, ground turmeric, chili powder, ground coriander, salt, tomato ketchup, water, coriander leaves, chopped

basmati rice, washed ,soaked in 3 cups of water for half an hour and then drained before using, carrots, washed,peeled and cut into 1 cm sized cubes, tomatoes, washed,peeled and chopped, fresh ginger, peeled,washed and chopped, white pearl onions, peeled,washed and chopped, raisins, washed and patted dry, fresh curry leaves, washed and torn, bay leaf, cinnamon stick, black cardamom pods or 2 green cardamoms, salt, tomato puree, fresh lemon juice, black peppercorns, crushed, fresh coriander leaves, washed and chopped,to garnish, oil

panir , cut into 50 mm. (2-inch), red capsicum , cut into 50 mm. (2-inch), onion, cut into thick wedges, bengal gram flour (besan), ginger paste, garlic paste, chili powder, kasuri methi (dried fenugreek leaves), garam masala, chopped coriander, mustard oil, salt, grain rice, cumin seed (jeera), laung ), bay leaf (tejpatta), cinnamon stick (25 mm dalchini), oil, salt, oil, mint