210212 puffs basil flavoured cheese Recipes

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

puff pastry (not phillo dough), brie round, chopped pecans, brown sugar, cinnamon, butter, egg wash, kitchen string

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

eggs, milk, sour cream, frozen chopped broccoli, thawed, drained, chicken stuffing mix, smoked ham, chopped, shredded cheddar cheese, divided

onion, chopped, olive oil, garlic, minced, tomatoes, peeled,seeded and chopped coarse, sugar, flask-type eggplant , cut lengthwise into 1/4 inch thick slices,sprinkle both sides of eggplant slices lightly with salt and, grated mozzarella cheese, chevre cheese or 1/2 cup boursin cheese, at room temperature, shredded basil leaves, olive oil, fresh basil leaf (to garnish )

shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese

campanelle pasta or 1 lb farfalle pasta, tomatoes, cut into 1/2-inch chunks, ricotta salata or 6 oz feta cheese, crumbled, pitted nicoise olives or 1/2 cup kalamata olive, fresh basil leaf , torn, extra virgin olive oil or 1/4 cup basil olive oil, parmesan cheese, for garnish

puff pastry sheets (each package has 2 sheets), frozen spinach , defrosted, cremini mushrooms, diced, red pepper, diced, part-skim ricotta cheese, egg

puff pastry (i use frozen , but homemade is fine if you are a purist), unsalted butter, onions, finely chopped, double gloucester cheese or 1/2 lb cheddar cheese, grated, fresh parsley, chopped

puff pastry sheets thawed, butter, melted and cooled, granulated sugar as needed for sprinkling and rolling, chopped nuts as desired ( optional )

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil

sheet of frozen puff pastry, cream cheese, raspberry preserves, egg, streusel topping, all-purpose flour, powdered sugar, baking powder, cinnamon, cold butter , cut into cubes, vanilla

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella