37422 puffed pancake fruit topping Recipes

pumpernickel bread , crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs), butter, raw sugar (or more ) or 2 tbsp brown sugar (or more), plain yogurt or 1 cup sour cream, chilled, apricots, chilled (or other fruit) or 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

cream fruit topping, la lechera (sweetened condensed milk), sour cream, squirt honey, cinnamon, fruit: (you can use what you like ), fuji apple, cantalope, strawberry, banana, granola, shredded coconut

cream cheese, softened, honey, cinnamon, nutmeg, diced dried mixed fruit, bagel

unflavored gelatin (such as 2 envelopes of knox gelatine), granulated sugar, boiling water, sour cream, cool whip, fruit pie filling , such as thank you brand

meringue box, egg whites, cream of tartar, sugar, white chocolate, melted and cooled, amaretto cream, heavy or whipping cream, sugar, amaretto or other almond-flavor liqueur, fruit topping, raspberries, kiwifruit, peeled and thinly sliced, pineapple, rind and core removed, cut lengthwise in half, then crosswise in thin slices

pancake mix, water, jelly, peanut butter, oil, for pan (or butter or margarine), sugar, for coating (more or less )

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

puffed wheat cereal, brown sugar, light corn syrup, butter, evaporated milk, sugar

puffed wheat cereal, brown sugar , packed, corn syrup, butter, canned evaporated milk, sugar

puffed wheat cereal, sunflower seeds or 1 cup pumpkin seeds, unsweetened cocoa powder, corn syrup, brown sugar (any kind ), butter, vanilla

puffed rice cereal (mumbra), onion, chopped, tomatoes, chopped, dates, green chili pepper, cilantro, salt, cucumber, chopped, water

fruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter

puffed wheat cereal, margarine, brown sugar, corn syrup, vanilla, cocoa

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

pancake syrup chicken wings, chicken wings or 3 lbs. chicken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.