9860 puffed choux pastry Recipes

  • Cream Puffs, Choux Pastries, Balls or Ring Variety
    butter, water, plain flour (sifted), eggs (beaten ) and
    7 More
    butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)
    1 hour , 11 ingredients
  • Maque Choux Pies
    ears fresh corn, husked, butter or margarine and
    12 More
    ears fresh corn, husked, butter or margarine, red bell pepper, chopped, green bell pepper, chopped, onion, diced, all-purpose flour, sugar, salt, pepper, whipping cream, frozen puff pastry sheets, thawed, egg yolk, lightly beaten, water, tomato-basil sauce
    14 ingredients
  • Chocolate Puffed Wheat Squares
    corn syrup, margarine, brown sugar, cocoa and
    1 More
    corn syrup, margarine, brown sugar, cocoa, puffed wheat cereal
    15 min, 5 ingredients
  • One Cup, One Cup, One Cup, Puffed Wheat Squares
    white sugar, margarine, corn syrup, cocoa and
    1 More
    white sugar, margarine, corn syrup, cocoa, puffed wheat cereal
    15 min, 5 ingredients
  • Sweet Potatoes with Curried Puffed Grains
    extra-virgin olive oil, pure maple syrup and
    6 More
    extra-virgin olive oil, pure maple syrup, madras curry powder, cayenne pepper, kosher salt, plus more for seasoning, mixed puffed grains , such as rice, wheat, corn and millet, yellow or orange sweet potatoes , baked until tender, unsalted butter
    8 ingredients
  • Broccoli Bake With Puffed Pastry Topping Broccoli Bake With Puffed Pastry Topping
    philadelphia cream cheese with chives and onions and
    6 More
    philadelphia cream cheese with chives and onions, cream of mushroom soup, water, broccoli florets, drained and thawed, shredded cheddar cheese, frozen puff pastry sheet, thawed, egg, slightly beaten
    50 min, 7 ingredients
  • Light Choux Pastry With Sweet Custard Filling and Fresh Strawber Light Choux Pastry With Sweet Custard Filling and Fresh Strawber
    butter, water, salt, all-purpose flour, eggs and
    7 More
    butter, water, salt, all-purpose flour, eggs, all-purpose flour, cornstarch, milk, vanilla extract (or more to taste), egg yolks, sugar (to taste), unsalted butter
    1 hour 5 min, 12 ingredients
  • Open-faced Chili-Seared Catfish Sandwich with Maque Choux Open-faced Chili-Seared Catfish Sandwich with Maque Choux
    chili powder, salt, freshly ground pepper, catfish fillets and
    3 More
    chili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, french bread, toasted, maque choux
    7 ingredients
  • Jubin's Jaggery Puffed Rice Jubin's Jaggery Puffed Rice
    rice, puffed, piloncillo, peanuts , dry roasted and
    2 More
    rice, puffed, piloncillo, peanuts , dry roasted, chickpeas , dry roasted, canola oil
    5 ingredients
  • Ooey Gooey Chocolatey Puffed Wheat Squares Ooey Gooey Chocolatey Puffed Wheat Squares
    butter, corn syrup, brown sugar, cocoa, vanilla and
    2 More
    butter, corn syrup, brown sugar, cocoa, vanilla, marshmallows, puffed wheat cereal
    25 min, 7 ingredients
  • The Best Puffed Wheat Cake The Best Puffed Wheat Cake
    margarine, corn syrup, brown sugar, white sugar, cocoa and
    2 More
    margarine, corn syrup, brown sugar, white sugar, cocoa, vanilla, puffed wheat cereal
    15 min, 7 ingredients
  • Chocolate Puffed Wheat Squares Chocolate Puffed Wheat Squares
    butter (no subsitutes), corn syrup, white sugar and
    4 More
    butter (no subsitutes), corn syrup, white sugar, brown sugar, chocolate syrup, vanilla, puffed wheat cereal (add in a little more if needed)
    10 min, 7 ingredients
  • Maryanne's Puffed Wheat Cake Maryanne's Puffed Wheat Cake
    butter, corn syrup, brown sugar, vanilla and
    2 More
    butter, corn syrup, brown sugar, vanilla, puffed wheat cereal, cocoa
    6 min, 6 ingredients
  • Four Grain Muffins with Puffed Topping Four Grain Muffins with Puffed Topping
    all-purpose flour, buckwheat flour, rice flour, soy flour and
    9 More
    all-purpose flour, buckwheat flour, rice flour, soy flour, white sugar, brown sugar, raisins, baking powder, salt, nonfat milk, vegetable oil, egg, puffed rice cereal
    35 min, 13 ingredients
  • Chocolate Puffed Wheat Cake/Squares Chocolate Puffed Wheat Cake/Squares
    brown sugar, corn syrup, margarine or 1/3 cup butter and
    3 More
    brown sugar, corn syrup, margarine or 1/3 cup butter, cocoa, vanilla, puffed wheat cereal
    10 min, 6 ingredients
  • Chewy Puffed Wheat Squares Chewy Puffed Wheat Squares
    margarine, brown sugar, salt, corn syrup, cocoa powder and
    2 More
    margarine, brown sugar, salt, corn syrup, cocoa powder, puffed wheat cereal, vanilla (optional)
    17 min, 7 ingredients
  • Organic Puffed Rice Squares Organic Puffed Rice Squares
    organic brown rice syrup, organic earth's best margarine and
    3 More
    organic brown rice syrup, organic earth s best margarine, organic cocoa, organic brown sugar, organic puffed brown rice cereal
    10 min, 5 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients




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