21 puff pastry with and fontina Recipes

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan cheese, green onions, finely chopped

fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, grated lemon peel, olive oil, salt, pepper

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

skinless chicken breast , boned (about 8 oz each), salt and freshly ground black pepper, fresh finely chopped rosemary, extra-virgin olive oil, sheet puff pastry (11 by 17-inch), (recommended: dufour), italian fontina cheese , slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2, fig preserves, egg mixed with 1 tbsp water, for egg wash

sheet of puff pastry, red bell peppers, green bell peppers, yellow bell peppers, sliced olives( green or black or kind you like ), egg yolk, water, fontina cheese, fresh oregano or dried oregano to taste

sheets puff pastry, plain breadcrumbs, fontina cheese, grated, parmesan cheese, grated, feta cheese, crumbled, ricotta cheese, chives, chopped, ground black pepper, egg, beaten

any vegetables that you have hanging around or fresh ones, olive oil, puff pastry 1 sheet, salt and pepper, romano cheese, provolone cheese cut into chunks, milk, fontina cheese, springform pan

sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt

boneless skinless chicken breasts, butter, olive oil, onion , finly chopped, garlic cloves, finely chopped, pancetta , diced. (comes pre packaged at grocery store), dry white wine , such as chardonay, chicken broth, frozen puff pastry , sheets. (package comes with two), fontina cheese (or other creamy cheese), egg (for wash ), salt, black pepper

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz

frozen spinach, butter, onion, chopped, garlic cloves, chopped, parsley, chopped, salt and pepper, dijon mustard, fontina cheese, chopped, frozen puff pastry, parmesan cheese, egg, water

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, fontina cheese, grated, parmesan cheese, freshly grated, green onions, finely chopped

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan, green onions, finely chopped

frozen puff pastry , thawed but still cold, sliced prosciutto, shredded fontina cheese, egg, water

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

olive oil, sliced mushrooms (6 oz.), kosher salt, fresh thyme leaves or 1/2 tsp dried thyme, grated fontina cheese (4 oz.), eggs, ground black pepper, sheet puff pastry, thawed if frozen, black forest ham, sliced

bacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded

sheet frozen puff pastry, thawed, sun-dried tomato, finely diced, sliced prosciutto, cut in strips, shredded fontina cheese, parmesan cheese, black pepper, egg, beaten, water