36970 puff pastry turnovers scallops spinach Recipes

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

cream cheese, softened, fresh basil leaf, garlic, minced, salt, frozen puff pastry, thawed, boneless skinless chicken breast halves, egg, well-beaten

sheet) package frozen puff pastry , defrosted (recommend pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with, water , for egg wash

strawberries (fresh taste the best ), sugar (just until well coated), puff pastry sheets, cream

butter, flour, onion, chopped, celery, chopped, carrot, chopped, minced garlic cloves, salt, white pepper, dried thyme, poultry seasoning, chicken broth, heavy whipping cream, nutmeg, rotisserie-cooked chicken, frozen peas, sheet frozen puff pastry, thawed, butter, melted (optional)

pepperidge farm frozen puff pastry sheet (1 sheet ), garlic powder, shredded mozzarella cheese, sliced smoked ham, chopped green peppers or 1/8 cup red pepper, crushed drained pineapple, dried oregano leaves, crushed

sheet frozen puff pastry, egg , slight beaten, water, sugar, flour, cinnamon (can use more ), granny smith apples (peeled, cored and thinly sliced ), dried cranberries, lemon , juice of, lemon zest

pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed

frozen puff pastry, thawed (6 sheets ), frozen mixed vegetables (e.g. carrots, broccoli, corn and peas), cream, grated cheese (i use emmenthal), flour, eggs, salt , pepper, nutmeg to taste

fresh cranberries, brown sugar , packed, orange juice, orange zest, butter or 1 tbsp margarine, sliced almonds, frozen puff pastry, thawed (1 sheet ), brie cheese, round shape, egg, beaten, assorted cracker, sliced fresh fruit

sheets puff pastry, whole salmon, filleted, white wine, sour cream, onion, diced, garlic cloves, finely chopped, oil, dill

frozen puff pastry sheets, thawed, freshly grated parmesan cheese, dried basil, garlic powder, butter, melted

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water, sour cream or creme fraiche, black caviar, minced fresh chives

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)