47054 puff pastry honey mousse Recipes

unsalted butter, vidalia or spanish onions, thinly sliced, kosher salt and freshly ground black pepper, water, sheets frozen puff pastry, thawed, brie cheese, egg, lightly beaten

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), egg, water, tomato paste, olive tapenade, grated parmesan cheese, shredded mozzarella cheese

pastry ingredients, frozen puff pastry sheets, thawed, egg, slightly beaten, milk, sesame seed, toasted, filling ingredients, land o lakes butter, chopped red bell pepper, chopped green onions, mayonnaise, chopped fresh parsley, chunk chicken, flaked, lemon juice, dry mustard, ground red pepper

grain & wild rice original recipe, cubed cooked chicken, condensed cream of mushroom soup, chopped green onions, diced pimientos or diced red bell pepper, diced celery, chopped fresh parsley, chopped slivered almonds, milk, frozen prepared puff pastry shells, thawed

butter, olive oil, minced shallot (about 1 small), minced garlic (1 or 2 cloves), button mushrooms, cleaned, trimmed, and finely chopped, minced fresh thyme or 1 tsp. dried, madeira, soy sauce, chilled puff pastry, egg, heavy cream

all-purpose flour on work surface, sheets store-bought puff pastry, thawed (i used borg s puff pastry), leeks jullienne, chop cauliflower, fresh dill, fresh marjorom leaves, sea salt and ground pepper, to taste, red cheddar shredded or break into small chunks, unsalted butter

chicken broth, red potatoes , cut into cubes, pepperidge farm puff pastry shells, vegetable oil, green pepper or red pepper, chopped, onion, chopped, stalk celery, chopped, cooked corned pepperidge farm cheddar goldfish, 2 oz carton , cut into cubes, minced fresh fines herbs or parsley, white vinegar, eggs, condensed cheddar cheese soup, heavy cream

brunch ham puffs, pepperidge farm frozen puff pastry shells, fat free cream of chicken soup, milk, dijon- style mustard, cubed cooked ham, cooked asparagus cut into 1-inch pieces, shredded swiss cheese

roasted onion (chopped ), unpeeled zucchini, unpeeled yellow squash, peeled carrots, butter, olive oil, chopped fresh garlic, lemon pepper, egg, beaten, puff pastry

ground beef, ketchup, dijon mustard, salt, black pepper, freshly ground, olive oil , extra virgin, all-purpose flour (for dusting), sheet puff pastry (from a 175 oz package), cheddar cheese (about 1/2 cup), egg, beaten, water

egg yolks, egg, whole milk, pitted olives, store-bought puff pastry, rolled into 1 (10 by 12-inch) rectangle

recipe puff pastry (about 15 oz), olive oil (preferably infused with garlic), onion, diced, kosher salt, fresh ground pepper, tomatoes (about 2 1/4-inches diameter), head broccoli, cremini or button mushrooms (about 1 1/4-inch caps), grated parmesan, olive paste (optional)

shredded cheddar cheese, shredded parmesan cheese, chipolte chili powder, sheet frozen puff pastry,thawed, egg,lightly beaten, water

frozen puff pastry sheets, chorizo sausage, chopped, coarsely shredded mozzarella (or any mild cheese), egg, beaten, paprika to dust

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water

frozen chopped spinach thawed and drained, carrots finely chopped, white onion finely chopped, mayonnaise, ground nutmeg, salt, swiss cheese shredded, frozen puff pastry sheets thawed, egg lightly beaten, water

baon, onion, diced, crumbed blue cheese, hot sauce, store bought puff pastry

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios