1715 puff pastry eggs Recipes

sheets ready rolled puff pastry, bacon, eggs, pepper, chopped parsley, egg yolk, water

bacon, chopped, eggs, cracked black pepper, sheets puff pastry, milk, for brushing

butter, all-purpose flour, salt, ice water, egg yolks, flour

puff pastry, egg, beaten, butter, mixed mushrooms, cooked chicken , cut into bite-sized pieces, condensed mushroom soup, dry white wine, chopped chives or 3 tbsp spring onions, green tops

flour, puff pastry sheets, tuna (i used salmon and crab before), chopped onions, chopped celery, mayonnaise, salt and pepper, american cheese, cut in half, egg wash (1 egg, 1 yolk, pinch of salt, beaten together)

mixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar

store-bought puff pastry, dried apricots , 1 whole per pastry. and 1/4 cup sugar., pastry cream - 1 cup milk , 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract, glazing : apricot jam. and some coarse sugar.

frozen puff pastry , thawed until pliable but still very cold......., golden delicious apples, peeled, cored, and chopped into 1/2 - inch thick pieces..............., dried apples. chopped into 1/2 inch pieces, raisins, sugar, all-purpose flour, ground cinnamon, egg mixed with 1 tbsp water ; for glaze, cinnamon sticks, for garnis, nonpoisonous garden leaves such as apple , lemon , or camellia .for garnish.............., vanilla sauce ............, egg yolks, whole eggs ...large, sugar, light non dairy creamer, cornstarch, vanilla extract

lemon juice, sugar, eggs, egg yolks, puff pastry sheet, blueberries

raspberry preserves, chopped fresh rosemary leaf, frozen unsweetened raspberries, thawed, sheet frozen puff pastry, thawed, baby brie cheese, egg, beaten for glaze, cracker , and baguette slices, grapes

butter, sugar, egg yolk, egg whites, beaten, candied orange peel or 2 oz candied lemon peel, rum (to taste), sheet puff pastry

hard cooked eggs, skim milk, flou, dried marjoram leaves, salt and pepper, frozen puff pastry shells, baked

puff pastry, egg yolk, anchovy fillets, rinse, drained, and cut in half lengthwise, water

eggs lightly beaten, baking powder, sugar, flour, honey, sugar, candy sprinkles

puff pastry, egg, beaten, apricot preserves, sugar, sliced almonds, cream or yogurt, to serve

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

sheet frozen puff pastry, low-fat cream cheese, room temperature, egg substitute (or 1 egg yolk), splenda granular (or 1/2 cup powdered sugar ), vanilla extract, lemon rind, egg substitute (or another egg yolk), water, raspberries, granulated sugar