11 lemon flavored cupcakes Recipes

  • Lemon Daisy Cupcakes
    layer size) white cake mix, nilla wafers and
    5 More
    layer size) white cake mix, nilla wafers, semi-sweet chocolate, melted, jell-o lemon flavor instant pudding, milk, thawed cool whip whipped topping, jet-puffed miniature marshmallows
    30 min, 7 ingredients
  • Lemon Meringue Cupcakes
    self-rising flour and
    8 More
    self-rising flour, sugar , superfine (plus extra for sprinkling), egg, egg yolk, milk, vanilla extract, butter, unsalted, melted and cooled, lemon curd, ready made (or you can use other flavors such as orange or lime), egg whites
    1 hour , 9 ingredients
  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice
    10 min, 9 ingredients
  • Lemon Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice
    9 ingredients
  • Tie-Dye Fruity Cupcakes
    layer white cake mix and
    4 More
    layer white cake mix, dry jell-o lime flavor gelatin (1/2 of 3-oz package), dry jell-o strawberry flavor gelatin (1/2 of 3-oz package), dry jell-o lemon flavor gelatin (1/2 of 3-oz package), ready-to-spread vanilla frosting
    1 hour , 5 ingredients
  • Butterfly Cupcakes
    white cake mix (or any other flavor ), vegetable oil and
    4 More
    white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)
    55 min, 6 ingredients
  • Basic Cupcakes (Vegan)
    self-rising flour, soya flour, bicarbonate of soda and
    8 More
    self-rising flour, soya flour, bicarbonate of soda, caster sugar, all- vegetable margarine, orange juice, water, flavoring (suggestions above) (optional), icing sugar, warm water (or a mix of the two) or 2 -4 tbsp lemons (or a mix of the two) or 2 -4 tbsp orange juice (or a mix of the two), flavoring (optional, suggestions above )
    50 min, 11 ingredients
  • Tie-Dye Fruity Cupcakes Tie-Dye Fruity Cupcakes
    layer size) white cake mix, dry jello lemon flavor and
    3 More
    layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting
    5 ingredients
  • 5-Flavor (Pound Cake) Cupcakes 5-Flavor (Pound Cake) Cupcakes
    butter, softened, shortening, sugar and
    17 More
    butter, softened, shortening, sugar, eggs, beaten, at room temperature, flour, baking powder, milk, coconut, flavor, rum, flavor, butter flavor extract, lemon extract, vanilla extract, sugar, water, coconut, rum, butter, lemon extract, vanilla, almond extract
    50 min, 20 ingredients




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