93 puff pastry chicken pot Recipes

butter, onion, chopped, carrot, chopped, stalk celery, chopped, kosher salt and freshly ground black pepper, garlic, minced, dried thyme, flour, plus more for dusting, white wine, chicken stock, dijon mustard, frozen peas, cubed or shredded cooked chicken, sheet frozen puff pastry, thawed, egg

fat-free low-sodium chicken broth, frozen peas, thawed, baking potato, cut in 1/2 inch dice and peeled. same for the next veggies, sweet potato, celery root (celeriac), parsnip, sliced 1/2 inch thick, white pearl onions, frozen, boneless skinless chicken breast, cut into bite size pieces, flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme (or 2 tsp dried ), salt, black pepper, sheet frozen puff pastry, thawed

boneless skinless chicken thighs (cut into bite-sized cubes), olive oil, garlic salt , plus 1 tbsp, black pepper, spicy brown mustard, fresh rosemary (finely chopped, or 1 tbsp dried chopped ), flour, puff pastry sheets (storebought and thawed for 30 mins), butter, chicken broth, white wine, milk, peas (frozen ), potatoes (diced, or 1 bag prepared , diced potatoes), baby carrots, vidalia onion (diced ), baby bella mixed mushrooms (sliced ), cream cheese (at room temperature ), sharp white cheddar cheese (shredded ), egg

sheets frozen puff pastry (her original recipe called for 4, i felt 2 was plenty), egg, beaten, chicken breast halves (or 2 cups leftover cooked chicken), cooking oil, butter, all-purpose flour (or less ( see chef s note in directions), milk (paula s recipe called for cream), chicken base (or less ( see chef s note in directions), minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional)

sheet frozen puff pastry (half of 17.3-oz package), thawed, traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves), butter, diced celery, chopped shallots, low-salt chicken broth, skinless boneless chicken breast halves, whipping cream, russet potato, peeled, cut into 1/2-inch cubes, frozen peas

frozen mixed vegetables, butter, chopped onion, chopped celery, chicken broth, milk, flour, curry powder, dried parsley, salt, fresh ground black pepper, cubed cooked chicken, puff pastry

shredded cooked chicken, cream of mushroom soup, chicken stock, frozen peas, frozen carrots , pieces, pepper, sheets puff pastry

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

sheet frozen puff pastry, thawed for 30 minutes, butter, diced celery, chopped shallot, low-salt chicken broth, bay leaves, dried thyme, boneless skinless chicken breast halves, whipping cream, russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato), frozen peas, salt, pepper

roasting chickens, whole & cleaned, water, celery ribs, chopped roughly, carrots, roughly chopped, onion, halved, head garlic, halved, fresh thyme, fresh rosemary, bay leaf, butter, flour, carrots, diced, peas, frozen, white pearl onion, frozen, corn, frozen, parsley, freshly chopped, egg, water, sheets puff pastry, parmigiano-reggiano cheese, freshly grated

red thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg

egg, chicken breasts cubed, broccoli chopped, carrots sliced, cauliflower chopped, butter melted, flour, half and half, parmesan cheese, cube chick boullion, puff pastry

whole chicken , 3 lb, cool water, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, fresh thyme sprigs, fresh rosemary sprigs, bay leaf, unsalted butter, all-purpose flour, sea salt and freshly ground black pepper, carrots , cut in 1/2-inch circles, frozen or fresh pearl onions, see note, frozen or fresh peas, see note, leaves from 4 fresh parsley sprigs, frozen puff pastry sheets, thawed, egg mixed with 3 tbsp water, shredded parmigiano-reggiano

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed

frozen pearl onions , defrosted, carrots, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter, leeks, white and light green parts only, cleaned and finely chopped, cremini mushroom, thickly sliced, frozen baby peas , defrosted, frozen corn kernels , defrosted, cooked turkey, cut into 2-inch chunks, all-purpose flour, turkey broth or 2 cups chicken broth, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh chives, frozen puff pastry sheet , defrosted (half of a pepperidge farm box), egg, beaten, freshly grated parmesan cheese

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)

boneless skinless chicken breasts, puff pastry shells, olive oil, cream of chicken soup, cheese soup, frozen mixed vegetables (i like the ones with brocolli, cauliflower, and carrots), milk, cumin, garlic powder, salt and pepper