93 puff meat Recipes

puff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)

frozen puff pastry (2 sheets ), extra lean ground beef, eggs, lightly beaten, combination wheat germ and bread crumbs, tomato paste, worcestershire sauce, allspice, chopped green onion, chopped parsley, whipping cream, salt and pepper to taste, milk or beaten egg white or egg yolk, for brushing

olive oil, onion, finely chopped, lean ground beef, cornflour, beef stock, tomato sauce, worcestershire sauce, barbecue sauce, marmite (vegemite), sheets shortcrust pastry, thawed, sheets frozen puff pastry, thawed, egg, beaten

sheets shortcrust pastry, olive oil, chuck or 400 g blade steaks, diced, onion, sliced, button mushrooms, thickly sliced, flour, red wine, tomato paste, beef stock, chopped rosemary, chopped parsley, sea salt, pepper, sheet puff pastry, egg yolk, lightly beaten

puff pastry, margarine or 2 tbsp butter, shallot, minced, garlic clove, minced, mushrooms, quartered, white wine, half-and-half, cream, curry powder, worcestershire sauce

frozen cooked small shrimp, thawed and chopped, crab meat or imation ., coleslaw mix, chopped green onion, chopped sweet yellow pepper, coleslaw salad dressing, capers, drained and patted dry, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, cream puff shells

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

beef stew meat, cut into 1-inch cubes, canola oil, carrots , cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, sliced celery (1/2-inch pieces), chopped onion, garlic clove, minced, condensed beef broth, undiluted, diced tomatoes, undrained, dried parsley flakes , thyme and marjoram, pepper, bay leaves, cubed peeled butternut squash, quick-cooking tapioca, frozen puff pastry, thawed, egg yolk, heavy whipping cream

sirloin (or stewing steak fat removed, cut into bite size pieces), onion, diced, fresh herb (such as thyme or marjoram, chopped fine), salt and pepper (to taste), water, worcestershire sauce, beef gravy granules (bisto preferred, to make a thick gravy, see note), sheets puff pastry, butter, melted

onion, finely chopped, lean ground beef, water, beef bouillon cubes, crumbled, tomato sauce (ketchup), worcestershire sauce, pepper, ground oregano, nutmeg, plain flour, sheet shortcrust pastry, thawed, sheet puff pastry, thawed, beaten egg , for glazing

butter, onion, finely chopped, ground beef, cracked black pepper, basil, garlic clove, finely chopped, plain flour, gravy, powder, barbecue sauce, sheets puff pastry, milk, for brushing

fresh white bread, backfin crab meat, eggs, milk, parsley, minced, dry mustard, salt , to taste, sharp american cheese, shredded , or cheddar

puff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten

puff pastry, thawed (i use pepperridge farm), lean ground beef, ground pork or 1/4 lb mild pork sausage, liverwurst, yellow onion, finely chopped, garlic cloves, minced, whole black peppercorn, cracked, soy sauce, sesame oil, salt, eggs, flour

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional

refrigerated crab meat, 6 1/2 oz, drained and picked over for shells, grated extra sharp white cheddar, green onions, chopped white and tender green only, worchestershire, dry mustard (colman s), water, butter, salt, flour, eggs