137 puff glazed with Recipes

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

puff pastry, butter, brown sugar, currants, mixed spice, nutmeg, milk (for glazing top), sugar (for glazing top)

puff pastry, butter (softened ), fresh cherries (stoned ), sugar, ground almonds, egg, beaten, egg yolk, beaten, plain flour, kirsch, beaten egg , to glaze

puff pastry (frozen ), mushrooms (chopped ), artichoke hearts (drained ), shallots (sliced ), garlic cloves (crushed ), vegan margarine, soy sour cream, madeira wine or 1 tbsp brandy, chives (snipped ), spelt flour, salt and pepper, silk soy coffee creamer (for glaze)

dry breadcrumbs, milk, french onion soup mix, barbecue sauce (or 1 tbsp tomato sauce & 1 tsp worcestershire sauce), dried parsley, dried thyme, ground nutmeg, ground beef (lean), sheets frozen puff pastry , defrosted, egg (lightly beaten to glaze)

sheet puff pastry, mascarpone, soft cheese, caster sugar, eggs, snickers candy bars, chopped into thin slices, milk , to glaze

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

butter, leeks (rinsed and finely sliced ), pork mince, low-fat milk, chicken stock, dried sage, lemon juice (fresh or bottled ), salt, ground black pepper, cornflour, double cream, puff pastry, egg yolk (beaten to glaze)

frozen puff pastry sheet (1/2 17 1/4-oz package), thawed, egg beaten with 1 tsp milk (glaze), sugar, ground cardamom, frozen raspberries in syrup, thawed, basket strawberries, sliced, vanilla frozen yogurt

onion, finely chopped, lean ground beef, water, beef bouillon cubes, crumbled, tomato sauce (ketchup), worcestershire sauce, pepper, ground oregano, nutmeg, plain flour, sheet shortcrust pastry, thawed, sheet puff pastry, thawed, beaten egg , for glazing

butter, plus more for greasing pan, light brown sugar, chopped pecans, honeycrisp or fuji apple, peeled, cored and diced, lemon , zested, ground cinnamon, freshly ground nutmeg (8 scrapes on a fine grater), ground cardamom, generous pinch of salt, salt, flour , for dusting, puff pastry sheets, thawed, butter, melted, vanilla extract, fresh lemon juice, powdered sugar, salt

sugar, water, red raspberries, dried hibiscus flowers, sherry wine vinegar, frozen puff pastry (1 sheet), thawed, powdered sugar, all purpose flour, egg white, water, almonds, red raspberries, golden raspberries, boysenberries, blueberries, chilled whipping cream

puff pastry (buy it pre-prepared, lifes too short to make ), braising steak, cut into chunks, garlic cloves, peeled, crushed, fresh thyme, black peppercorns, leicestershire pale ale, plain flour, seasoned with salt and freshly ground black pepper, olive oil, butter, chestnut button mushrooms, shallots, peeled, halved, beef stock, stilton cheese, crumbled, salt & freshly ground black pepper, egg, beaten (for glazing the pastry)

puff pastry, sunflower oil, chopped onions, whole chestnut mushrooms, fresh tarragon, garlic cloves, crushed, soya sauce or 4 tbsp tamari or 4 tbsp marsala or 4 tbsp sherry wine, broken cashew pieces, ground almonds, fine freshly made white breadcrumbs, egg, beaten for glazing, salt and pepper

puff pastry (ready made, thawed ), all-purpose flour , for dusting, fresh peaches, sour cream, brown sugar, pecans (toasted and finely chopped ), egg, beaten (to glaze), superfine sugar, for sprinkling

puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

currants, golden raisins, brown sugar, chopped candied orange peel, unsalted butter, room temp ., lemon juice, grated lemon peel, nutmeg, sheet frozen puff pastry (half of 17.3oz package), thawed, egg, beaten (for glaze), raw sugar