191 puerto tostones Recipes
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russet potatoes , scrubbed, olive oil or 1 tbsp canola oil and12 Morerusset potatoes , scrubbed, olive oil or 1 tbsp canola oil, canola oil or 2 tbsp pure olive oil, flour, garlic clove, finely minced, ground cumin, dried oregano, excellent red chili powder, cold water, light chicken broth, vinegar, salt, monterey jack cheese, green onions, minced1 hour 10 min, 14 ingredients
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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquitoevaporated milk, condensed milk, egg yolks and5 Moreevaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon10 min, 8 ingredients
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Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Creampuff pastry rounds, fresh pineapple, peeled and diced and7 Morepuff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream40 min, 9 ingredients
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Tostones con Mojo (Fried Plantains w/ dipping sauce)green plantains, vegetable oil or 1/2 cup olive oil and3 Moregreen plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise25 min, 5 ingredients
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Tostones With Smoked Salmongreen plantains (about 10 oz each), water, kosher salt and7 Moregreen plantains (about 10 oz each), water, kosher salt, vegetable oil, for frying, sour cream, chopped fresh dill , plus, dill sprigs, for garnish, fresh lime juice, sliced smoked salmon , cut into 12 even pieces, paper-thin lime slice, quartered, for garnish1 hour , 10 ingredients
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Tostones (Michelle Bernstein)green plantains, peeled slice into 2-inch rounds and2 Moregreen plantains, peeled slice into 2-inch rounds, canola oil, for frying, salt , to taste15 min, 3 ingredients
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Tostones (Fried Plantains)arugula, leaves only, coarsely chopped and9 Morearugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste10 ingredients
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Tostones Rellenosonions, tomatoes, fresh cilantro leaves and7 Moreonions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 30 min, 10 ingredients
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Tostones: Twice Fried Plantain Slices (Emeril Lagasse)green or slightly yellow plantains and11 Moregreen or slightly yellow plantains, vegetable oil, for frying, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 min, 12 ingredients
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