50163 puerto rice arroz con dulce Recipes

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

white rice, water, evaporated milk, condensed milk, coconut milk, shredded coconut, vanilla extract, nutmeg, ginger, salt, raisins, cinnamon, cinnamon stick

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

boneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

olive oil, chopped onion, chopped green pepper, garlic, minced, black beans, undrained, oregano, water, goya sazon goya , without annatto, white wine or 1 tbsp cider vinegar, cooked white rice

onion, chopped, peanut oil, dried lentils, rice, salt, coconut milk, water

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

boneless chicken thighs, with skin, olive oil, chopped onions, garlic clove, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron thread, diced tomatoes, chopped green chilies, chicken broth, fresh peas, pimientos, drained, pimento stuffed olives, drained and sliced, water

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

olive oil, chicken pieces, adobo seasoning, minced garlic or 3 cloves garlic, minced, onion, diced, green pepper, diced, sazon goya, chicken bouillon, water, parboiled rice

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice

rice, achiote oil ( ), butter, onions, chopped, tomatoes, peeled and chopped, curry powder, tomato paste, shrimp, kosher salt, lettuce (to garnish ) or cooked green peas (to garnish), parmesan cheese, grated for garnish

cooking oil or 1/2 cup olive oil, uncooked rice, onion, chopped (preferably red ), fine red chili powder or 1/2 tsp chili powder, saffron (can substitute turmeric), olives (optional), chicken (cut up ), parsley flakes , to taste, garlic clove, diced fine, garlic powder , to taste, paprika , to taste, chopped tomato

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas