179544 puerto con leche rice milk Recipes

cooked rice, milk, parsley, chopped, velveeta cheese, butter, onion, finely chopped, garlic salt, eggs, beaten, cayenne pepper

rice, milk, cinnamon, butter or larde, egg and flour for dipping, wine

uncooked white rice, milk, divided, white sugar, salt, egg, beaten, golden raisins, butter, vanilla extract

white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon

water, short grain rice, x 3 inch) strip lime peel, water, cinnamon stick, anise seed, crushed, evaporated milk, condensed milk, vanilla extract, salt, raisins (optional)

water, white rice, white sugar, sweetened condensed milk, milk

pears, peeled , halved lengthwise, and cored, water, sugar, cinnamon stick, raspberries, sugar, framboise (raspberry liqueur), water, butter, bread crumbs , to coat pan, grain rice, milk, vanilla bean , halved lengthwise and scraped, butter, eggs, separated, powdered sugar, sugar, egg whites, sugar, shredded coconut

boiled rice, milk, salt, sugar, flour, shortening, baking powder, egg, cinnamon

rice milk, sliced ripe banana, frozen unsweetened strawberries, vanilla, honey

cooked regular rice, milk, butter or margarine, eggs, beaten, sugar, ground cinnamon, currants, vanilla extract

frozen chopped spinach (10-oz size), instant rice, milk, salt, instant minced onion, eggs (beaten )

powdered sugar, margarine , i use earth balance or nucoa (parve), vanilla, cocoa, non-dairy chocolate chips, melted, soymilk or 1/4 cup rice milk, more for a creamier consistancy less for thicker

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice