179544 puerto con leche rice milk Recipes

rice (i used jasmine), salt, water, milk, sugar, vanilla extract, cinnamon sticks, lemon peel (the size of a lemon wedge), raisins

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

rice milk, short-grain rice, sugar or 1/4 cup substitute, coconut milk (from can, make sure you shake it.), vanilla, shredded coconut, flakes. (if you like .) (optional)

cooked rice, milk, rice flour, white sugar, applesauce, baking powder, vegetable oil

cooked rice, milk, half-and-half (or cream ), sugar, vanilla, cinnamon, raisins, egg yolks

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

rice, milk, butter, non-fat powdered milk, splenda granular, sugar substitute, vanilla extract

cooked white rice, milk, white sugar, dates, pitted and chopped

cooked white rice, milk, white sugar, salt, eggs, beaten, vanilla extract, butter, ground nutmeg

milk, butter, sugar, cinnamon, white rice, egg yolks, orange , zested, lemon , zested, currants , reconstituted in rum for 10 minutes

extra virgin olive oil, ham, diced, pink beans, potato, chopped in 1/2 in cubes, onion, chopped and divided, green pepper, chopped, garlic, minced, cilantro, chopped (i like regular ol parsley), salt and pepper, tomato sauce, water, extra virgin olive oil, unsalted butter, white wine, cooked white rice

cinnamon sticks, rice milk, low-fat milk, sugar, cinnamon stick (optional), crushed ice

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping