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Arroz con Leche y Pasas Recipe

Arroz con Leche y Pasas Recipe

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Ingredients:

Serving

4 1/2 cups milk
1 tsp butter
1/4 cup sugar
1/4 tsp cinnamon
2 cups white rice
2 egg yolks
1 orange , zested
1 lemon , zested
1/4 cup currants , reconstituted in rum for 10 minutes

Directions:

Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.75 Kcal (2251 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	89.89mg	30%
Sodium	148.63mg	6%
Potassium	643.86mg	14%
Total Carbs	104.87g	35%
Sugars	25.01g	100%
Dietary Fiber	2.43g	10%
Protein	18.51g	37%
Vitamin C	27.9mg	47%
Iron	4.6mg	25%
Calcium	378.5mg	38%

Amount Per 100 g
Calories	117.36 Kcal (491 kJ)
Calories from fat	8.12 Kcal
		% Daily Value*
Total Fat	0.9g	6%
Cholesterol	19.62mg	30%
Sodium	32.44mg	6%
Potassium	140.51mg	14%
Total Carbs	22.89g	35%
Sugars	5.46g	100%
Dietary Fiber	0.53g	10%
Protein	4.04g	37%
Vitamin C	6.1mg	47%
Iron	1mg	25%
Calcium	82.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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