145210 puerco con rojo pork red Recipes

pork roast, trimmed, garlic cloves, sliced, salt, black pepper, bay leaves, cider vinegar, dried thyme

pork tenderloin, garlic clove, ground black pepper, ground rosemary, ground sage, salt, lemon juice

pork chops, rice, onions, tomatoes, bell peppers, chicken broth

pork shoulder, roast with the bone and rind about 2 kg (4 lbs), garlic cloves, thinly sliced, butter, onions, thinly sliced, dry mustard, chicken broth or 1 cup water, yukon gold potatoes, peeled, halved (or quartered ), salt and pepper

pork tenderloin, chinese five spice powder, oil, divided, fennel seed, crushed, chopped fresh broccoli, sliced fresh mushrooms, chopped green onion, shredded carrot, hot cooked rice (w/o added salt or fat), low sodium soy sauce, pepper

pork chops, cumin, salt and pepper (to taste), lemon , juice of, butter, softened, bananas, bacon, beer (optional)

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

pork loin, onions, peeled and sliced, olive oil, garlic salt, thyme, rosemary, orange zest, dry mustard, ground ginger, coffee flavored wine (or more ), cornstarch, cold water, orange juice

pork chops, seasoning salt, canola oil, potatoes, frozen, cream of celery soup, french-fried onions , reserving 1/2, sour cream, milk, cheddar cheese, shredded

pork loin, cubed, diced tomatoes, undrained, kidney beans, rinsed and drained, squash, cubed (butternut or acorn), chopped onions, chopped green bell peppers, minced garlic, salt and pepper

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

pork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)

pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil

pork tenderloin, salt and pepper, to taste, chambord raspberry liquor, honey, bourbon whiskey, cranberries, fresh, tomato, chopped, tomato paste, vinegar, bay leaves, fresh thyme, fresh parsley, chicken stock, pomegranate syrup, creme de cassis

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar