14705 puerco chile chile sau Recipes

poblano chiles, tomatillos, husks removed and coarsely chopped, jalapenos or 1 serrano chili, chopped, white onion, chopped, fresh cilantro, lime , juice and zest of, grated, honey, salt, ground sirloin, ground cumin, pepper, vegetable oil, sharp cheddar cheese, shredded, rolls, split

lean pork loin, trimmed and cut into 1 inch cubes, salt, water, dried ancho chiles, garlic cloves, dried oregano, yellow onion, diced, vegetable oil, hominy, drained, chicken broth, corn tortilla chips (optional for garnish ), diced avocado (optional for garnish ), sliced radish (optional for garnish ), lime wedge (optional for garnish )

jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chiles, seeded and sliced into 2-inch matchsticks, ground beef, basil leaves, fresh loosely packed and torn, lime wedge

butter, all-purpose flour, whole milk (though 2% will do in a pinch), ground cumin, mild green chilies, drained, jalapenos or 1 -4 chipotle chile, depending on desired heat level, yellow onion, finely chopped (preferably a vidalia if you can get them), garlic cloves, depending on size, minced, extra virgin olive oil, monterey jack cheese or 8 oz asadero cheese or 8 oz white cheddar cheese, shredded, salt and pepper, to taste

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

chicken breasts, boneless, skinless, cooked & cubed, green chile, peeled & chopped, cream of mushroom soup, undiluted, cream of potato soup, undiluted, cube chicken bouillon, milk, potatoes, partially cooked & diced, garlic pepper (or to taste), salt

chopped onion, minced garlic cloves, olive oil, salt, chopped green hatch chile, cumin, oregano, chicken breasts, pounded thin, grated cheddar cheese, cornmeal, sour cream

boiling potatoes, vegetable oil, onion, thinly sliced, poblano chiles , rasted and peeled, salt, queso fresco, crumbled

ketchup, whole dried ancho chile powder, freshly ground, lemon , zest of, finely minced, orange zest, finely minced

canola oil, yellow cornmeal, dried ancho chile powder, pork tenderloin, trimmed and cut into 3/4 inch pieces, coarsley chopped fresh tomatillos (about 12 oz.), reduced-sodium fat-free chicken broth, chopped mild green chilies, drained, jalapeno pepper, seeded and finely chopped, sliced green onion, chopped fresh cilantro, tequila, salt

unsalted butter, at room temperature, chipotle chiles in adobo, heavy cream, sweet potatoes, peeled and thinly sliced (about 8 cups), salt, fresh ground white pepper

carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated

ripe red jalapeno chiles, cream cheese, softened, lime juice, ground cumin, red chili powder, fresh ground black pepper, vegetable oil, chopped pecans, white onion, chopped, cilantro, finely chopped

lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper

arbol chiles, onion, granulated garlic, diced tomatoes, chopped fresh cilantro, oil, lemon juice

eggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted