64 pueblo native Recipes

  • Pueblo Green Chile Stew
    boneless pork sirloin or shoulder, cubed, vegetable oil and
    9 More
    boneless pork sirloin or shoulder, cubed, vegetable oil, corn kernels, drained, stalks celery, without leaves, diced, potatoes, diced, tomatoes, coarsely chopped, diced green chiles, chicken broth, ground cumin, dried oregano, salt , to taste
    11 ingredients
  • Pueblo Stew
    lard, boneless pork shoulder, cubed, whole coriander seeds and
    13 More
    lard, boneless pork shoulder, cubed, whole coriander seeds, onions, chopped, potatoes, cubed, carrots, chopped, garlic, chopped, tomatillos, coarsely chopped, chopped green chiles, jalapeno peppers, drained and diced, sliced nopalitos, drained and rinsed, dried oregano, hominy, drained, cumin seed, crumbled queso fresco, chopped fresh cilantro
    1 hour 45 min, 16 ingredients
  • Pueblo Style Calabacitas
    olive oil, yellow onion, minced (or white, red, or green ) and
    10 More
    olive oil, yellow onion, minced (or white, red, or green ), anaheim chili, minced (or use poblano chiles), salt (or more to taste), chili powder (optional), zucchini, diced, whole kernel corn (cut from 2 ears , or defrosted frozen corn), garlic, minced, cooked pinto beans (half a 15 oz. can-optional), grated monterey jack cheese or cheddar cheese, fresh ground black pepper, lime wedge
    35 min, 12 ingredients
  • Pueblo Corn Pie
    olive oil, onion, chopped, garlic cloves, minced and
    11 More
    olive oil, onion, chopped, garlic cloves, minced, green peppers or 1 medium red bell pepper, diced, corn, cooked (fresh or thawed ), pinto beans, tomatoes (chopped ) or 16 oz diced tomatoes, chili powder, dried oregano, ground cumin, salt, cornmeal, salt, grated organic monterey jack cheese (optional) or 1 cup cheddar cheese (optional) or 1 cup equivalent of nondairy cheese (optional)
    1 hour 30 min, 14 ingredients
  • Native American Galette
    all-purpose flour, salt, baking powder, butter, milk
    40 min, 5 ingredients
  • Native American Fry Bread
    flour, baking powder, salt, dry milk, egg, warm water
    1 hour , 6 ingredients
  • Pueblo Oven Bread - Native American Pueblo Oven Bread - Native American
    dry yeast, shortening, honey or 1/4 cup sugar, salt, water and
    1 More
    dry yeast, shortening, honey or 1/4 cup sugar, salt, water, all-purpose flour
    1 hour 55 min, 6 ingredients
  • Pueblo Green Chile Stew Pueblo Green Chile Stew
    boneless pork , cut into 1 inch pieces, flour and
    8 More
    boneless pork , cut into 1 inch pieces, flour, butter or 2 tbsp lard or 2 tbsp bacon drippings, chopped onion, garlic, minced, chopped peeled tomatoes (canned or fresh ), salt, mexican oregano, ground cumin, fresh green chilies , parched,peeled and chopped
    1 hour 30 min, 10 ingredients
  • Pueblo Stew Pueblo Stew
    pork, cut into 1 1/2 in. cubes, canola oil and
    9 More
    pork, cut into 1 1/2 in. cubes, canola oil, whole kernel corn, drained, celery ribs, chopped, potatoes, peeled and chopped, chopped tomatoes, diced green chilies, chicken broth, cumin, oregano, salt
    1 hour 15 min, 11 ingredients
  • Pueblo Pepper Jack Corn and Crab Chowder Pueblo Pepper Jack Corn and Crab Chowder
    butter, chopped onions, garlic cloves, minced and
    12 More
    butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped
    35 min, 15 ingredients
  • Pueblo Barbecued Pork Roast Pueblo Barbecued Pork Roast
    vegetable oil, chopped onions, garlic cloves, minced and
    12 More
    vegetable oil, chopped onions, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered & seeded, water, cider vinegar, honey, ground new mexican red chili pepper, hot new mexican dried red chili, crushed, salt, unsweetened chocolate square, grated, pork rib roast
    3 hour , 15 ingredients
  • Pueblo Indian Pork Roast Pueblo Indian Pork Roast
    vegetable oil, onions, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onions, chopped, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered and seeded, water, cider vinegar, honey, ground new mexico red chili, hot dried new mexico chile, crushed, salt, unsweetened chocolate square, grated, pork rib roast
    4 hour 20 min, 15 ingredients
  • Pueblo White Posole Stew Pueblo White Posole Stew
    pork shoulder , sliced into bite-sized pieces. (some peop... and
    6 More
    pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)
    2 hour 10 min, 7 ingredients
  • Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly) Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)
    cooking oil, onion, diced, mild red chili powder and
    5 More
    cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt
    30 min, 8 ingredients
  • Pueblo Chili Pueblo Chili
    lamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes and
    7 More
    lamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes, chopped onions, water, barbecue sauce, salt, garbanzo beans, undrained, green peppers, chopped, oil
    26 min, 8 ingredients
  • Pueblo Potato Cups Pueblo Potato Cups
    simply potatoes shredded hash browns, taco seasoning and
    9 More
    simply potatoes shredded hash browns, taco seasoning, black beans, drained, mexican blend cheese, shredded, green onions, diced, sun-dried tomatoes, diced, butter, melted, sour cream, cream of chicken soup, smoked chorizo sausage or 1 (12 oz) package andouille sausages, halved and cut in 1/4 inch pieces, jalapenos, seeded and diced
    52 min, 11 ingredients
  • Pueblo Oven Bread Pueblo Oven Bread
    dry yeast, warm water, lard and
    2 More
    dry yeast, warm water, lard, approximately 8 cups white all- purpose flour, salt
    1 hour 10 min, 5 ingredients
  • Pueblo Green Chili Pueblo Green Chili
    vegetable oil, flour, garlic or to taste, yellow onion and
    8 More
    vegetable oil, flour, garlic or to taste, yellow onion, garlic salt, pork loin trimmed of fat and cut in cubes, pablano peppers roasted or cans of chopped green chilis, hot rotel tomatoes, stewed tomatoes, chicken broth or pork broth if available (chicken works well tho), jalapenos to taste or omit if you like, cheddar cheese and sour cream for toppers
    12 ingredients




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