56 pudding with and rose Recipes

pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

water, rose water, dry milk powder, white sugar, cornstarch

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

basmati rice (or your preference), water, cardamom pods, cinnamon, rose water (optional), whipping cream, cream of coconut, milk, egg, cinnamon, vanilla, raisins (optional)

milk or 4 cups light cream, grain rice, ground cardamom, sugar, almonds or 1/4 cup pistachio nut, toasted and chopped, rose water (optional), ground nutmeg, strawberries

uncooked pearl barley, grain rice, water, salt, sugar, canned chickpeas, rinsed and drained, canned kidney beans, rinsed and drained, raisins, dried apricots, finely chopped, dried figs, finely chopped, rose water, chopped almonds, chopped pistachios, pomegranate seeds

short grain rice, washed, drained, water, sugar, saffron soaked in 2 tbsp warm water, corn starch dissolve with 3 tbsp water, rose water, pistacchios grounded, currants soaked in 1/4 cup hot water, pine nuts lightly roasted

rice flour, milk, caster sugar, rose water, chopped pistachios, for garnish, chopped almonds, for garnish

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

cocoa powder, salt, sugar, cornstarch , sifted, vanilla bean, half-and-half, chocolate (recommended : manjari), eggs, sugar, vanilla extract, mayonnaise, pastry flour , sifted, baking soda , sifted, baking powder , sifted, cocoa powder , sifted, salt , sifted, water, rose petals, egg whites, granulated sugar, cream , for serving

cooked basmati rice, vanilla soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, almonds, cornstarch dissolved in 1 tbsp water

white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios

ladyfinger (2 large packages), sherry wine (or more , to taste), red wine, cold (or white wine or rose, depending on the flavor of jell-o gelatin you are using), boiling water, pckg. raspberry flavor jello gelatin (or your favorite flavor ), peach slices, drained (or your favorite fruit, see note), prepared vanilla pudding (or your favorite flavor ), vanilla bean, scraped (optional), heavy whipping cream, powdered sugar, pure vanilla extract, colored sprinkles, to decorate (optional)

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping