103 pudding croissants Recipes

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

croissants , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, water, coconut, shredded, macadamia nuts, chopped

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

milk, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar, wild turkey bourbon (or to taste), croissants , cut in half horizontally (4-inch approx size), whipping cream, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar , plus, granulated sugar, bittersweet chocolate, coarsely chopped (about 1 1/2 cups), powdered sugar

plain croissants , a few days old,torn into chunks, heavy cream, granulated sugar, vanilla extract, kosher salt, freshly grated cinnamon, egg yolks (freeze the whites for omelets), eggs, peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked, berries , defrosted or perferably fresh (your choice, rasp , black , blue , straw , boysen even blackcherries)

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed

croissants, eggs, french vanilla flavored coffee creamer, craisins

croissant , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, granulated, water, coconut, shredded, chopped macadamia nuts

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon

plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces), bittersweet chocolate, chopped (may use semisweet chocolate), eggs, egg yolks, heavy cream, whole milk, sugar, vanilla extract

cold milk, instant vanilla or french vanilla pudding, thawed cool whip, croissants, bakers unsweetened chocolate, butter or margarine, sugar, water

dark raisin, rye whiskey, croissants , cut into 2-inch pieces (about 1 lb), butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

dark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

plain croissants , cut crosswise into 1/2-inch thick rounds, eggs, beaten slightly, granulated sugar, half-and-half, amaretto, vanilla extract, almond extract, almond paste, cut into bits (3 oz), almonds, chocolate chips, for sprinkling over top