547 pudding cream cheese powdered Recipes

oreo cookies, french vanilla instant pudding, milk, powdered sugar, cream cheese, butter or 1/4 cup margarine (1/4 cup), cool whip

flour, chopped pecans, melted butter, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk, instant vanilla pudding, milk, cool whip

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed & divided, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square, grated

plain flour, cream cheese, carton cool whip, milk, butter or 1/2 cup margarine, powdered sugar, instant butterscotch pudding mix, nuts, chopped

sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit cocktail, yellow cake mix (no pudding), instant vanilla pudding (small box), eggs, oil, chopped nuts, cream cheese, powdered sugar, vanilla, margarine

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

flour, chopped walnuts, butter, cream cheese, softened, cool whip, softened, powdered sugar, instant chocolate pudding mix, milk, cool whip

crushed peanuts, flour, butter, layer, creamy peanut butter, cream cheese, powdered sugar, cool whip, vanilla instant pudding, chocolate instant pudding, milk, cool-whip, shave chocolate, garnish, chopped peanuts, garnish

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

crushed, powdered sugar, oreo mint crushed, milk, butter melted, instant chocolate pudding, cream cheese, chocolate mint pudding, whipping topping

flour, butter softened, pecans, cream cheese softened, powdered sugar, instant chocolate pudding, milk, vanilla, chopped pecans, milk chocolate chips

vanilla wafers, banana instant pudding, milk, powdered sugar, cream cheese, butter, bananas, cool whip

butter, flour, chopped pecans (optional), cream cheese, powdered sugar, cool whip, instant vanilla pudding, instant chocolate pudding mix

layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts

flour, light margarine, chopped pecans, fat free cream cheese, powdered sugar, cool whip free, sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, low-fat milk

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar