189 pudding cake raspberry Recipes

white cake mix with pudding, water, vegetable oil, egg whites, raspberry jell-o gelatin , 4 serving size, boiling water, cold water, fresh raspberry (to garnish )

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

cold milk, instant chocolate pudding mix, frozen lb cake, thawed, fresh or frozen raspberries, thawed, raspberry preserves, raspberries , optional

yellow cake mix (regular size), baking soda, water, egg whites, unsweetened applesauce, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, fresh raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup

chocolate fudge cake mix with pudding, sour cream, water, oil, vanilla, eggs, semisweet chocolate chips, frozen raspberries in light syrup, thawed, sugar, cornstarch, whipping cream , whipped, ready to spread creamy chocolate frosting, fresh raspberry

sweetened condensed milk, chilled, cold water, almond extract, vanilla instant pudding mix, heavy whipping cream , whipped, angel food cake , cut into 1 inch pieces, seedless raspberry jam, fresh raspberries, chocolate curls, fresh mint

sweetened condensed milk, cold water, almond extract, instant vanilla pudding mix, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, seedless raspberry jam, fresh raspberries, chocolate curls and fresh mint

milk, cook-and-serve vanilla pudding mix, frozen lb cake, thawed, seedless raspberry jam, orange juice, soft macaroon cookies, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted

instant chocolate pudding mix, milk, frozen lb cake, thawed, fresh raspberries, raspberry jam

cream cheese, softened, cold milk, instant lemon pudding mix, cake or angel food, fresh raspberries , optional

yellow butter cake mix with pudding, chopped pecans, margarine or 1/2 cup butter, softened, egg, raspberry jam or 1 (10 oz) jar preserves, powdered sugar, water, almond extract

sugar, divided, cornstarch, fresh or frozen unsweetened raspberries, biscuit/baking mix, milk, eggs, canola oil, instant vanilla pudding mix, sugar, cold butter, cubed

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

frozen lb cake, partially thawed, chambord raspberry liquor, frozen raspberries, banana, sliced, sugar-free instant white chocolate pudding mix, prepared, milk (for pudding), heavy cream , whipped

frozen raspberries in syrup, white cake mix, eggs 1/2 cup vegetable oil, instant vanilla pudding mix, powdered sugar ,sifted, butter or margarine,softened, almond extract

fat-free lb cake, cartons vanilla fat-free pudding, raspberries