70195 pudding cake cherry apricot compote Recipes

apricot nectar, chopped dried apricots, brown sugar, grated lemon rind, fresh lemon juice, dried sweet cherries, chopped almonds, vanilla extract, butter, melted, canola oil, x 14-inch) sheets frozen phyllo dough, thawed, graham cracker crumbs, divided, brown sugar, divided

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

blanched almond flour, celtic sea salt, baking soda, agave nectar, eggs, vanilla extract, dried pitted cherries, dried apricot, sliced into quarters

yellow cake mix, instant vanilla pudding mix, cherry pie filling

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

dried apricots, chopped, boiling water, maraschino cherries, drained and chopped, active dry yeast, warm water (110o to 115o), sour cream, sugar, salt, butter, melted, eggs, king arthur unbleached all-purpose flour, sugar, milk, maraschino cherries and dried apricots, optional

firm ripe apricots, halved, pitted, fresh lime juice, sugar, greek-style yogurt or vanilla ice cream, fresh tarragon leaves (optional)

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cream cheese, room temperature, grated orange peel, sugar, egg yolks, cornstarch, all purpose flour, whole milk, fresh cherries (about12 oz), pitted, halved, apricots, halved, pitted , cut into 1/4-inch slices, apricot preserves

dried cherries, sugar, white-wine vinegar, chopped celery, minced fresh ginger, apple juice, fresh lemon juice, red pepper flakes

baked tube pan angel food cake , cut into cubes, cream cheese, softened, vanilla yogurt, french vanilla instant pudding, milk, cherry pie filling (i use lite )

brown sugar, unsweetened cocoa, water, complete pancake & waffle mix (just add water type), sugar, unsweetened cocoa, oil, almond extract, eggs, cherry pie filling

angel food cake, cherry pie filling, vanilla pudding mix (instant ), carton sour cream

whole milk, arborio rice or medium-grain rice, salt, sugar, dry breadcrumbs, chopped blanched slivered almonds (about 2 oz), chopped candied orange peel, grated lemon peel, almond extract, eggs, separated, powdered sugar, cherry-apricot compote

sugar, water, dry white wine, grated orange peel, apricots, halved, pitted, sliced , or 1 1-lb package frozen sliced peaches (no sugar added), fresh bing cherries, pitted , or 1 1-lb package frozen pitted dark sweet cherries (no sugar added)

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .