52 pudding bourbon brown sugar Recipes

butter, light brown sugar, molasses, milk, divided, heavy whipping cream, vanilla bean, egg yolks, cornstarch, vanilla extract, salt, light brown sugar, bourbon, water, egg whites, cream of tartar

unsalted butter, vanilla bean , split lengthwise, light brown sugar, heavy cream, whole milk, bourbon or scotch, kosher salt, egg yolks, cornstarch, sugar, creme fraiche and crushed gingersnap cookies (for serving; optional)

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

baguette, cubed (about 8 cups), white chocolate, eggs, half-and-half, heavy cream, bourbon (they used maker s mark), brown sugar, butter (1/2 stick), sweetened condensed milk, cinnamon (optional)

egg yolks, light brown sugar, divided, cornstarch, salt, whole milk, bourbon, pure vanilla extract, mild honey, water, pecan halves, egg yolks, cake flour (not self-rising, sift before measuring), salt, granulated sugar, divided, pure vanilla extract, unsalted butter, melted and cooled, bourbon, water, ripe medium bananas, heavy cream, granulated sugar

butter or margarine, chopped pecans, brown sugar, butter or stick margarine, softened, low-fat milk, bourbon, divided, all-purpose flour, divided, baking powder, ground cinnamon, salt, brown sugar, boiling water

bourbon, raisins, egg white, slightly beaten, egg, slightly beaten, pumpkin, evaporated milk, brown sugar , packed, pumpkin pie spice, quick-cooking rolled oats, brown sugar, butter, melted

cubed white bread, vanilla-flavored soymilk (or milk for non-vegans), pack pumpkin, light brown sugar (or a natural sweetener), bourbon, pure vanilla extract, ground cinnamon, ground ginger, ground allspice, ground nutmeg, salt

unsliced french bread, skim milk, brown sugar, bourbon, vanilla extract, eggs, golden raisins, vegetable cooking spray, fat-free butterscotch-flavored sundae syrup

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

brown sugar, butter, water, bourbon, bananas, sliced, low-fat milk, sugar, whipping cream, vanilla, nutmeg, eggs, beaten, french bread , day old, torn in 1 inch pieces, fat-free caramel topping

brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

lightly packed cubed challah (3/4 inch) or 4 cups french bread, firm ripe bananas, milk, light brown sugar, cinnamon, nutmeg, eggs, room temperature, whipping cream, light brown sugar, bourbon or 1 tbsp dark rum, if desired, vanilla, salt, sugar, coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

butter, croissants , stale and cut into 1-inch chunks, cinnamon raisin bread , stale and cut into 1-inch squares, semisweet chocolate chips, milk, chocolate syrup , such as hershey s, brown sugar, ground cinnamon, salt, scrapes fresh nutmeg, eggs, butter, cold and cut into small cubes, all-purpose flour, pecans, chopped, brown sugar, maldon sea salt, ground cinnamon, bourbon whipped cream , for serving, recipe follows, heavy cream, bourbon, sugar