1107 puddin points Recipes

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

flour, instant chocolate drink mix, sugar, baking powder, milk, oil, vanilla, cinnamon, chocolate wafers ... crumbled (not cream filled), boiling water

flour (scant) or 1/4 cup corn starch, sugar, milk - scalded, slightly beaten egg yolks, butter, vanilla, nilla wafers, very rip bananas

soy sauce, cornstarch (3 points), garlic cloves, minced, beef round steak , cut into thin strips, water, soy sauce, cornstarch (2 points), splenda sugar substitute, diced red peppers, olive oil, divided, carrots, thinly sliced, green onion, cut into 2 inch pieces (separate the white from the green )

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

old points : 6 pt points+: 7 pt, calories: 259 fat: 12.3 g protein : 10.1 g carb: 29 g fiber: 2.9 g sugar: 1.4 g, sodium: 590.5 mg (without salt), if you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories ., potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on), olive oil, smoked paprika, chili powder, onion powder, garlic powder, cumin, coarse salt and fresh cracked pepper, center cut bacon, cooked & finely chopped, sharp shredded cheddar cheese, diced scallions, sliced pickled jalapeno (jarred on canned ), low-fat buttermilk ranch dressing, old points : 1 pts points+: 1 pts, calories: 52.3 fat: 2.0 g carbs : 5.5 g fiber: 0.0 g protein: 3.4 g sugar: 3.7 g, sodium: 288.8 mg, fat free sour cream, fat free greek yogurt, light mayonnaise, garlic powder, onion powder, chopped fresh chives, chopped fresh parsley, salt, freshly ground pepper, white balsamic vinegar, low fat buttermilk

lean ground turkey, frozen corn, dry chili seasoning, zucchini, diced, squash, diced, green peppers, diced, white onion, diced, green chili peppers, diced, black beans, diced tomatos, chicken broth

oats (not instant ), egg whites, fruit (blueberries, strawberries, peaches, whatever you have, fresh or frozen), flax seed oil, maple syrup

oreo cookies, cool whip, cream cheese, butter, powdered sugar, french vanilla instant pudding, milk, gummy worms

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar, water

eagle brand sweetened condensed milk, cold water, vanilla instant pudding mix, whipping cream , whipped (or tub of cool whip), vanilla wafers (who counts cookies... use the box!), bananas (sliced and dipped in lemon juice or 7-up)

baby lima beans, great northern beans, pinto beans, pork and beans, chopped onions, brown sugar, hickory flavored bbq sauce, catsup, dry mustard, black pepper, bacon

whole honey grahams, crushed to 1 1/4 cup., granulated sugar, baking cocoa, tb butter, melted, milk, instant chocolate pudding, sour cream

eggroll wrappers, butter, melted, strawberry all-fruit jam, banana or vanilla instant pudding; prepared as per directions on box, fresh blueberries , blackberries, or raspberries, aerosol whipped cream

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

apples, quick oats, cinnamon, ice, light cranberry juice, sweetener