441 pud i Recipes

crushed pineapple , with juice, flaked coconut, instant vanilla pudding mix, cherry pie filling, chocolate cake mix, butter

milk, -divided (i used half ff milk and half ff half and half), pearl tapioca (not instant ), egg (lightly beaten ), salt, sugar (its plenty sweet, could use less), vanilla beans, split or 1 tsp vanilla extract, nutmeg (optional), cinnamon (optional)

mashed cooked butternut squash, half and half, grade b maple syrup , i like the flavor of dark maple better, crystallized candy ginger , pulverized in a mortar and pestle or a coffee grinder, cinnamon, rasps of fresh nutmeg to equal about a 1/4 tsp, ginger, egg yolks, egg whites, sugar, graham cracker crumbs

carrot, shredded, low-fat milk, brown sugar (i use splenda blend), cashew halves, raisins, cardamom

water, rice , i like river (medium grain), whole milk, butter, salt, egg yolks, sugar

yellow cake mix, instant vanilla pudding mix, vegetable oil, water, eggs, butter flavored extract, vanilla extract

eggs, separated, granulated sugar, whole milk, salt, vanilla, steamed rice (i prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store), nutmeg , to sprinkle over the top

water, jasmine or other white rice, sweetened condensed milk, vanilla, cardamom, mace blades (or 1/4 - 1/2 tsp ground mace), cinnamon stick, salt, to taste (i used 1/4 tsp)

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

yellow cake mix, instant vanilla pudding mix, cherry pie filling

cubed day old bread, eggs, milk, heavy whipping cream, sugar, butter, melted, vanilla extract, ground cinnamon, caramel sauce, sugar, water, lemon juice, butter, heavy whipping cream, i cup golden raisins (optional), pecan halves garnish for top (optional), dollop of whipped cream for each serving (optional)

breadcrumbs, sugar (demerara, caster or granulated), blanched sliced almonds, dried fruit (the original called for 8 oz sultanas, 8 oz raisins, 1 lb currants 4 oz mixed peel, i), eggs or 6 medium (total weight about 1 lb in shells), your favorite liqueur (e.g 4 fl oz of rum, which helps to preserve the pudding but you can use any non-alcoholic flu), salt

self-raising flour, brown sugar, cocoa powder, salt, melted butter, vanilla essence, milk, boiling water, ground cloves (i used cinnamon and chilli powder instead), dark chocolate , piece (optional)

corn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla

soft butter, caster sugar, self raising flour, eggs (i used large ones and it tasted a bit eggy ), vanilla extract, frozen mixed berries (or forest fruits)

whole milk (approximate), sugar (more to taste, if desired - i prefer dishes to be less sweet), green cardamom pods, seeds extracted and ground, or 1/2 tsp ground cardamom (optional), basmati rice, ghee (clarified butter) or unsalted butter, crushed almonds (optional)

milk (i use 2% low fat), sugar, butter or 1 tbsp margarine, melted, vanilla, eggs, beaten, cooked rice, raisins, apple, peeled,cored and chopped, nutmeg

eggs, whole milk, sugar, butter, melted, cinnamon, plus more to sprinkle, salt, white bread (crusts removed, cut into cubes(i use french bread), apple (peeled, cored and cubed ), cheddar cheese, grated