3597 publick clam england Recipes

minced clams, potatoes, peeled and diced, carrots, diced, chopped onion, butter, cubed, water, evaporated milk, condensed cream of mushroom soup, undiluted, salt, pepper

king arthur unbleached all-purpose flour, baking powder, salt, pepper, minced clams, egg, milk, diced onion, oil for deep-fat frying, tartar sauce and/or lemon wedges, optional

minced clams, diced onion, butter, divided, king arthur unbleached all-purpose flour, prepared horseradish, garlic powder, worcestershire sauce, salt, bread, crusts removed, paprika

water, salt, red potatoes, peeled and cubed, onions, chopped, butter, cubed, carrots, grated, chopped clams, evaporated milk, minced fresh parsley, pepper, bacon strips, cooked and crumbled

fresh mushrooms, minced clams, drained, dry bread crumbs, grated parmesan cheese, chopped green pepper, onion, finely chopped, garlic cloves, minced, dried parsley flakes, pepper, butter, melted, divided, shredded part-skim mozzarella cheese

minced clams, cream cheese, cubed, minced fresh parsley, lemon juice, worcestershire sauce, minced chives, salt, drops hot pepper sauce, loaves (1 lb each) sourdough bread

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

olive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving

butter, fat-free half-and-half, low-fat evaporated milk, canned clams , with clam broth, corn, potato, cubed, onion, sliced, cornstarch, parsley, mushroom (optional), old bay seasoning (optional-i m from maryland , so i love old bay!)

salt pork, diced, unsalted butter, chopped onion (i always use a sweet onion), flour, fresh ground black pepper (to taste), thyme (to taste ), cooked diced potatoes, half-and-half (you can use fat free), approx. low sodium chicken broth, minced clams or 3 (6 1/2 oz) cans chopped clams, plus, clam juice, chopped italian parsley, fresh lemon juice , to taste, hot pepper sauce, salt

littleneck clams, in their shells (well scrub them), chopped fresh clams, bottled clam juice (16 oz), butter, yellow onions, finely chopped, bacon, diced (1/2 cup), celery ribs (thinly sliced ), all-purpose flour (plain ), white potatoes, peeled & diced (10 oz), chopped fresh italian parsley, cumin, thyme, dried bay leaves, french bread or 1 loaf sourdough bread

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), chopped green onions, chopped fresh parsley, prepared horseradish, worcestershire sauce, salt, freshly ground black pepper, chopped clams, drained, center-cut bacon slices, cooked and crumbled

manila or littleneck clams, linguine, extra virgin olive oil, garlic cloves, minced, chopped fresh thyme, dry white wine, freshly ground pepper

onions, thinly sliced, butter or margarine, potatoes, peeled and cubed, salt, pepper, water, milk, shredded cheddar cheese, chopped, cooked clams, drained, chopped fresh parsley

minced clams, diced onions, butter, cubed, king arthur unbleached all-purpose flour, milk, celery, sliced, minced fresh parsley, potatoes, peeled and cubed, shredded sharp cheddar cheese, salt and pepper to taste

cream cheese, softened, mayonnaise, lemon juice, garlic salt, minced clams, drained, sliced green onions, raw vegetables , crackers and/or potato chips

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup