72 pub vienne Recipes

bacon, hot mustard (olde english), cream cheese, beer, worcestershire sauce, drops hot pepper sauce

safflower oil, russet potatoes, kosher salt , to taste, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, beer, cold, cod , cut into1-oz strips, cornstarch (for dredging)

potatoes, unpeeled, cut into 1-inch cubes, ground turmeric, fresh peas (or to taste) or 1 cup frozen peas (or to taste), panch phoron (indian five-spice blend) or 2 tsp cumin seeds, ghee or 1/4 cup vegetable oil, garlic cloves, finely chopped, fresh ginger, finely chopped, hot pepper flakes, fresh cilantro , to taste (or basil), lemon juice , to taste, salt and pepper

red potatoes, bacon, mayonnaise, cucumber, chopped, chopped red onion, hard-cooked eggs, chopped, celery, chopped, chopped fresh parsley, paprika, salt and pepper to taste, hard-cooked egg, sliced, fresh parsley , or as desired, paprika, for garnish

ground beef, bread crumbs, shallot, minced, dijon mustard, egg, minced garlic, kosher salt, ground black pepper, pancetta, hamburger buns, split

low-fat mayonnaise, malt vinegar or white wine vinegar, chopped fresh tarragon or 3/4 tsp dried, whole grain dijon mustard, water, torn boston or bibb lettuce, selected salad bar ingredients (such as pickled beets, slicedcucumber, diced tomatoes, chopped celery, shredded cabbage andsliced onions), hard-boiled eggs, peeled, sliced, cheddar and/or blue cheese, cut into wedges

beef, cut into chunks (splurge on the cut if you can), butter, tomato soup, water, carrots, cut into chunks, potatoes, cut into chunks (i don tsp peel carrots or spuds but you can if you like), stalks celery, cut into chunks, onions, cut into chunks, salt, black pepper, fresh parsley, chopped fine, good quality cooking sherry, bay leaves

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

butter, flour, corn (defrost if frozen), cream, chicken stock, brown sugar, ground black pepper

hard-boiled eggs, shelled, ginger and spice vinegar ( and spice vinegar), allspice berries, bay leaves, whole black peppercorn

short ribs , about 2 1/2 lb (have each rib sawed into 3 pieces by your butcher), kosher salt, whole grain mustard, dark brown sugar, garlic cloves, minced, red wine vinegar, thick bacon, chopped, porter or 12 oz stout beer, fresh ground pepper, red onion, cut in wedges, all purpose flour, low sodium beef broth

reduced-fat jalapeno cheddar cheese, shredded, light soy sauce, molasses, garlic powder, pepper, divided, boneless skinless chicken breasts, sliced onions, canola oil, salt, french-fried onions, caesar salad dressing, light honey mustard dressing

major grey s mango chutney, sharp cheddar cheese, grated, baguette, lightly toasted, minced mint or 2 tbsp cilantro leaves

torn boston lettuce (about 2 small heads ), pickled sliced beets, sliced peeled cucumber, hard-cooked large egg, sliced, diced celery, diced onion, creamy tarragon dressing, shredded reduced-fat sharp cheddar cheese

cream, green onions, minced, mushrooms, sliced, butter (no substitutions), salt, white pepper, cayenne pepper, white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine), egg yolk, beaten lightly

potato, halloumi, peas, cheddar cheese, grated, egg, beaten