3064 pub pound Recipes

lean ground beef or 2 lbs ground pork, sweet onion, chopped, no-salt-added ketchup, chili powder, pub mustard (recipezaar recipe id #19094), salt, fresh ground pepper, newcastle brown ale (optional)

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

all-purpose flour, white sugar, baking powder, salt, pale ale or lager beer, chopped peanuts, butter, melted

olive oil, sliced fresh mushrooms, chopped onion, chopped carrot, chopped green bell pepper, chopped celery, minced garlic, chili powder, or more to taste, ground cumin, salt, ground black pepper, dried basil, dried oregano, whole peeled tomatoes with juice, black beans, undrained, tomato paste, red wine, hot pepper sauce (such as tabasco), water

russet potatoes, olive oil (or as desired), garlic salt, black pepper

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

egg, beaten, self-rising flour , you can sub regular, beer, seasoning salt, chili powder, sugar, onion powder, paprika, garlic powder, ground cayenne red pepper powder, sweet onion, thickly sliced separate rings

sour cream, unsweetened applesauce, plain breadcrumbs, prepared horseradish, chives, chopped, salt , to taste, black pepper , to taste, ground sirloin, worcestershire sauce (eyeball it), fresh curly-leaf parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley) or 1/4 cup flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley), extra virgin olive oil, seeded kaiser rolls, split, watercress or 1 bunch cress mixed sprouts, fresh chives, chopped (for garnish )

cheddar cheese soup, undiluted, beer, shredded cheddar cheese, prepared mustard, worcestershire sauce

bulk pork sausage, onion, sliced, chicken broth or 2 cups beef broth, cocktail vegetable juice (v8), cream of tomato soup, garlic powder, sugar, shredded cabbage, salt and pepper

hidden valley original ranch dressing, creamed horseradish, onion rolls, split, sliced roast beef, sliced tomato, slices about 1/4-inch thick, sliced cucumber, red leaf lettuce leaf, cleaned and dried

guinness stout beer, vanilla extract, betty crocker poundcake mix, eggs

flour, boneless chicken breasts, 6 oz each, pounded to 1/4-inch thickness, olive oil, white wine, chicken broth, sun-dried tomato , julienned, fresh garlic, chopped, salt and pepper, fresh spinach, chopped

salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

skinless chicken breast half, per person, pounded flat (more if desired), butter , per breast (amount is approximate), seasoning, to taste (i use johnny s pork and chicken seasoning)

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

zucchini, garlic, pressed, flour, eggs, beaten, seasoned dry bread crumbs, olive oil or 1 cup peanut oil, soy sauce