252241 psome s cheese bread Recipes

black olives, drained, water, butter, softened, brown sugar, garlic salt, bread flour, active dry yeast

lukewarm water, sugar, yeast, lukewarm milk, salt, baking soda, bread flour (all-purpose will work), cornmeal

white bread, butter or 4 tbsp margarine, garlic powder, salt (if you use un ed butter, if you use ed, leave this out.)

warm water, active dry yeast (2 1/4 tsp), egg, beaten, salt, granulated sugar (scant), bread flour, vegetable oil

butter, room temperature, garlic, minced, french bread, parsley flakes, aluminum foil

wholewheat flour, white bread flour, salt, sachet instant dried yeast (10 g, or enough for 1kg of flour), sugar, melted butter (optional), lukewarm water

french bread, butter, softened, salt, sweet paprika, celery seed, garlic, pressed (depends on how much you like garlic), cayenne pepper

brown sugar, baking powder, salt, cinnamon, nutmeg, powdered ginger, over ripe bananas, sour cream, instant tapioca pudding mix, canola oil, melted butter, eggs, bread flour, organic soy flour, whole wheat flour, wheat gluten

water, sugar, instant potato flakes, warm water, sugar, canola oil, salt, wheat germ, whole wheat flour, instant yeast, bread flour

active dry yeast, white sugar, warm water, warm water, honey (i sometimes use agave nectar), molasses, vegetable oil (i use olive), eggs, lemon juice, whole wheat flour, flax seed, cracked wheat, sunflower seeds, salt, bread flour

instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread

warm milk (70° to 80°), lemon juice, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, golden raisins, raisins, dried currants, grated lemon peel, sugar, milk, butter, melted, vanilla extract

milk (whole to 1% works), sugar, salt, shortening (i use crisco white ), water, yeast or 3 tbsp fast rising, bread flour (i use dakota maid flour)

boiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

active dry yeast, warm water (105o to 115o), bread flour, divided, sugar, vegetable oil, salt, cornmeal, egg white, water

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese