114706 prunes wine toasted cookies Recipes

dried prunes, water, duncan hines spice cake mix, eggs, vegetable oil

prune (dried plums), water, cinnamon stick, whole allspice, fresh lemon rind (1/2 inch wide and 3 inches long), brown sugar, lemon juice

prune, pitted and chopped, baking soda, boiling water, butter, softened, sugar, eggs, flour, cocoa

eggs, sugar, vegetable oil, baking soda, buttermilk, all-purpose flour, salt, nutmeg, cinnamon, pitted prune, chopped, sugar, baking soda, buttermilk, butter, salt, vanilla extract

water or 3/4 cup orange juice, fresh lemon juice, pitted prunes, dark raisin, sugar, ground cinnamon, chopped walnuts (optional)

prunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste

egg whites (save the yolks for the custard), salt, sugar, prune baby food, lemon juice, milk, egg yolks, sugar, vanilla

prunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

pitted prunes, water, white sugar, lemon juice (fresh ), vanilla, egg whites, cream of tartar

refrigerated biscuits, prunes, pitted, butter or 1 tbsp margarine, melted, cinnamon sugar

orange juice, preferably fresh squeezed, fresh lemon juice, lemon zest, grated (minced fine too), honey, cinnamon (1 stick fine too), walnuts, chopped, prunes (unpitted if you can find them)