144474 prunes chicken liver wrapped bacon Recipes
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chicken liver, cut in half & washed & patted dry and15 Morechicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)15 min, 16 ingredients
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all-purpose flour for coating, salt, pepper and7 Moreall-purpose flour for coating, salt, pepper, chicken livers, trimmed and cut into bite sized pieces, bacon, green onions, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, drained, dry white wine6 hour 45 min, 10 ingredients
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Chicken Liver Omelet Fillingchicken liver, butter, all-purpose flour, salt and3 Morechicken liver, butter, all-purpose flour, salt, green onions , chpd., canned sliced mushrooms, drained, pepper20 min, 7 ingredients
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Chicken Liver Mousse Mirabellechicken livers, salt and freshly ground black pepper and14 Morechicken livers, salt and freshly ground black pepper, quatre epics, grapeseed oil, sage leaves, shallots, sliced, garlic clove, sliced, fresh thyme leaves, cognac, port, marsala, unsalted butter, softened, black peppercorns, grated nutmeg, ground cinnamon35 min, 16 ingredients
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Chicken Liver Mousse Wgreen Apple And Toasted Waln...chicken livers -2 cups and10 Morechicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts20 min, 11 ingredients
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Chicken Liver Patechicken livers, onion, chopped, butter, water and4 Morechicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped5 min, 8 ingredients
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Chicken Liver Patechicken liver, a few tbsp of brandy, mustard powder and4 Morechicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper7 ingredients
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Chicken Liver Patechicken livers, dry white wine, water and10 Morechicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac13 ingredients
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Chicken Liver Patechicken livers, well-trimmed, onion, thinly sliced and8 Morechicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper10 ingredients
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Chicken Roulaude With Bacon & Sundried Tomato in White Winechicken breasts, dried bacon bits and4 Morechicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper35 min, 6 ingredients
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Saute of Chicken Livers, Bacon and Appleschicken liver, bacon, diced, butter and5 Morechicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped15 min, 8 ingredients
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Janice's Bacon Chicken Liver Appetizerchicken liver, bacon, italian seasoned breadcrumbs and1 Morechicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese1 hour 30 min, 4 ingredients
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Bacon & Chicken Liver Patebutter, back bacon , derinded and chopped, garlic, crushed and8 Morebutter, back bacon , derinded and chopped, garlic, crushed, onions, chopped, chicken liver, chopped, thyme, parsley, button mushrooms, chopped, dry sherry, double cream, lemon juice32 min, 11 ingredients
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Chicken-Liver Salad with Hot Bacon Dressing and Croutonscountry-style bread, crust removed, cut into 1/2-inch cub... and9 Morecountry-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar10 ingredients
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Warm Artichoke and Chicken Liver Saladbacon slices, chopped, chopped shallots and8 Morebacon slices, chopped, chopped shallots, chicken stock or canned low-salt chicken broth, madeira, balsamic vinegar, olive oil, chopped fresh tarragon, frozen artichoke hearts, thawed, chicken livers, cut into 2 pieces10 ingredients
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Crock Pot Mushroomy Chicken Liverschicken liver, flour, salt, pepper, bacon, diced and5 Morechicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine6 hour 20 min, 10 ingredients
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Panfried Chicken Liver in White Winechicken livers, bacon, diced, chopped mushroom and7 Morechicken livers, bacon, diced, chopped mushroom, diced onion, garlic cloves, chopped finely, butter, olive oil, handful chopped sage or 1 tbsp fresh thyme, white wine, chicken stock35 min, 10 ingredients
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