4 chicken liver with bacon dressing and Recipes

you will need, bacon, cut in half, chicken liver, cut into bite-size pieces, del monte fresh cut pineapple chunks, drained (reserve syrup), pc medium red bell pepper , cut into cubes, del monte original blend ketchup, calamansi juice, worcestershire sauce, toothpicks, salad, spinach, leaves and tender stalks only, blanched for 1 minute, pc medium singkamas , cut into strips, pc medium tomatoes, seeded and diced, dressing, olive oil, del monte red cane vinegar, garlic, minced, ginger juice, pineapple syrup

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

butter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled