2860 fallen prune and armagnac souffle Recipes

  • Prunes in Armagnac
    water, sugar, vanilla bean, pitted prunes and
    1 More
    water, sugar, vanilla bean, pitted prunes, armagnac (to taste) or 1/2 cup bas (to taste)
    15 min, 5 ingredients
  • Chicken with Shallots, Prunes, and Armagnac
    pitted prunes (about 20) and
    7 More
    pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar
    55 min, 8 ingredients
  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Armagnac Ice Cream
    armagnac, heavy cream, milk, egg yolks, sugar
    5 ingredients
  • Prune Cake With Buttermilk Icing
    prune, flour, baking soda, nutmeg, cinnamon, allspice and
    11 More
    prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract
    1 hour 10 min, 17 ingredients
  • Prune Puree
    prunes, pitted (about 1/2 cup), water or 1 cup fruit juice and
    1 More
    prunes, pitted (about 1/2 cup), water or 1 cup fruit juice, lecithin granules (can be purchased from health food store)
    3 ingredients
  • Fallen Prune and Armagnac Souffle Fallen Prune and Armagnac Souffle
    pitted prunes (about 13 oz) and
    10 More
    pitted prunes (about 13 oz), vanilla bean , split lengthwise, crushed fennel seeds , tied in a piece of cheesecloth, fruity red wine, armagnac, sugar, plus more for dusting, milk, all-purpose flour, egg yolks, egg whites, salt
    11 ingredients
  • Prune Armagnac Sorbet Prune Armagnac Sorbet
    pitted prunes (7 oz), armagnac, sugar, cold water and
    2 More
    pitted prunes (7 oz), armagnac, sugar, cold water, fresh orange juice, garnish: slivers of prune
    1 hour , 6 ingredients
  • Prune Armagnac Gingerbread Prune Armagnac Gingerbread
    unsweetened cocoa powder for dusting pan and
    19 More
    unsweetened cocoa powder for dusting pan, chopped pitted prunes, armagnac or cognac, minced peeled fresh gingerroot, all-purpose flour, baking soda, cinnamon, ground ginger, cayenne, salt, vegetable shortening at room temperature, light brown sugar, unsulfured molasses, strong brewed coffee, eggs, beaten lightly, vanilla, chopped crystallized ginger, creme fraiche or sour cream for serving, sliced kumquats for garnish
    20 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients
  • Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
    veal stock or poultry stock, grade a foie gras and
    27 More
    veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar
    1 hour 30 min, 29 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Chicken With Shallots, Prunes, and Armagnac Chicken With Shallots, Prunes, and Armagnac
    pitted prunes (about 20) and
    8 More
    pitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar
    40 min, 9 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Pork With Port and Prunes Pork With Port and Prunes
    salt, garlic cloves, minced very fine and
    18 More
    salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper
    1 hour 20 min, 20 ingredients
  • Prune Whip Prune Whip
    prune, cooked and pitted, prune juice, salt, lemon juice and
    4 More
    prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped
    30 min, 8 ingredients
  • Prune Tequila Ice Cream Prune Tequila Ice Cream
    prunes (dried plums; about 5 oz), gold tequila and
    5 More
    prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar
    7 ingredients
  • Prune Chocolate Chip Cookies Prune Chocolate Chip Cookies
    prune puree (12 prunes blitzed with 3 tbsp hot water unti... and
    8 More
    prune puree (12 prunes blitzed with 3 tbsp hot water until smooth), butter (softened ), white sugar, brown sugar, eggs, vanilla, whole wheat flour, baking soda, chocolate chips
    25 min, 9 ingredients




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