853 prune sugar Recipes

sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice

boiling water, earl grey tea bags, pitted prunes, sugar, grated lemon rind, vanilla extract

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

prune, diced, salt, baking powder, all-purpose flour, natural bran , unprocessed, milk, egg, brown sugar , packed, molasses, cooking oil

puff pastry shells, dried pitted prunes, sugar, water, lemon zest

chopped prune, sugar, grated fresh lemon rind, lemon juice, rolled oats , not quick oats, brown sugar, flour, salt, butter

cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water

butter for greasing baking sheet, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg white, lightly beaten, pitted prunes (sometimes called dried plums; 1/2 lb), sugar, cinnamon

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

active dry yeast, butter, granulated sugar, eggs, salt, grated lemon peel, all purpose flour, light cream, apricot prune filling, chopped dried apricots, chopped pitted prunes, sugar, butter, grated orange peel, ground cinnamon, vanilla

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped

flour, baking powder, salt, margarine or 1 cup butter, sugar, eggs, vanilla, milk, pitted prunes, sugar, rum (i usually use 1/2 cup) or 1/2 cup wine (i usually use 1/2 cup), water , reserved from cooking prunes, salt

prune puree (12 prunes blitzed with 3 tbsp hot water until smooth), butter (softened ), white sugar, brown sugar, eggs, vanilla, whole wheat flour, baking soda, chocolate chips

prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

sugar, prune , pulp of, egg whites , beaten until stiff, lemon juice (fresh is best )

prunes, pitted, lemons , juice and zest of, removed, cinnamon stick, fresh bay leaves, butter, melted (plus extra for buttering), brioche bread or 9 oz challah, walnut meat, nutmeg, freshly grated, sugar , superfine, polish cream cheese, polish cream cheese, mascarpone cheese, eggs

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water