18341 prune port casserole Recipes

tiger prawns, garlic, onion, bay leaf, salt, pepper, paprika, olive oil, port wine, spoon of butter

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice

milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip

flour, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, sugar, vegetable oil, buttermilk, vanilla extract, eggs, seedless prunes, cut in quarters, chopped walnuts, sugar, buttermilk, unsalted butter, baking soda, juice of 1/2 lemon

unsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting

rib pork chops, salt, pepper, dried prunes, washed, boiling water, cider vinegar, water, light brown sugar, ground cinnamon

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water

shredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts

cooked prunes, sliced banana, powdered sugar, pastry, eggs, salt, sugar, cold water, flour, baking powder, lemon extract

concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon

pitted prunes, water, low-fat plain yogurt, cracked ice, pure maple syrup, pure vanilla extract, dark rum (optional)