22911 prune plum filling apricot Recipes

russet potatoes, salt, butter, softened, eggs, beaten, farina, all-purpose flour , or as needed, italian prune plums, cubes white sugar, butter, melted, white sugar, dry bread crumbs, melted butter and sugar for garnish (optional)

all-purpose flour, white sugar, grated fresh lemon peel, ground cinnamon, butter, cut into chunks, eggs, egg yolks, water , if needed, italian prune plums, white sugar , or to taste

russet (baking) potatoes (2 large), left unpeeled, all-purpose flour, salt, unsalted butter, softened, egg yolks, unsalted butter, divided, fine fresh bread crumbs (from 1 slice firm white sandwich bread), walnuts (2 oz), chopped, sugar, divided, cinnamon, divided, firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice

flour, sugar, eggs, milk, vanilla extract, pitted prunes, options : add apricots or nuts for variety/dust lightly with powdered sugar.

semisweet chocolate, chopped, unsalted butter, cut into 8 pieces, room temperature, sugar, eggs, cake flour, chopped walnuts (about 3 oz), whipping cream, slivovitz or other brandy, light corn syrup, semisweet chocolate, chopped, plum jam or apricot preserves, chopped walnuts

spareribs, soy sauce, plum jam or 3/4 cup apricot preserves, honey, garlic cloves, minced

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

flour, salt, baking soda, cinnamon, sugar, eggs, oil, buttermilk, vanilla, dried pitted prunes (or plums), butter, sugar, buttermilk, vanilla, baking soda, nuts (optional)

firm-ripe red, black, or fresh prune plums, halved and pitted, sugar, water, cinnamon stick

butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums

plum jam or 600 g apricot jam, chili sauce, cream (optional)

apricots, plums, quaker maple and brown suger high-fiber oatmeal, sugar, cinnamon, nutmeg, butter, sliced almonds

firm-ripe peaches or nectarines, halved and pitted, firm-ripe red plums, halved and pitted, firm-ripe apricots, halved and pitted, unsalted butter, melted, vanilla bean , halved lengthwise and cut into 1-inch pieces, granulated sugar, light brown sugar, good quality amaretto, creme fraiche , for serving

whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche

italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder

grated orange peel, orange juice, dry red wine, sugar, cardamom seed, coriander seed, minced fresh ginger, firm to ripe prune plums

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )