136541 prune kumquat armagnac toffee sauce Recipes
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sliced potato bread 1 day old 3/8' thick, melted butter and19 Moresliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream20 min, 21 ingredients
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Prune Kumquat Sticky Pudding with Armagnac Toffee Saucepitted prunes (about 14 oz), armagnac, water, kumquats and13 Morepitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream17 ingredients
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Armagnac Toffee Sauceheavy cream, unsalted butter, softened, light brown sugar and1 Moreheavy cream, unsalted butter, softened, light brown sugar, armagnac4 ingredients
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Prune Custard Tartdried prune, pitted, armagnac or 3 tbsp cognac, sugar and3 Moredried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk41 min, 6 ingredients
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Glace Aux Pruneaux (Gascon Prune Ice Cream)prunes, pitted, armagnac, milk, sugar, egg yolks1 hour , 5 ingredients
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Prunes Palazzodried prunes, orange , juice of, pale sweet sherry and7 Moredried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil10 min, 10 ingredients
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Port, Kumquat and Cranberry Saucecranberry sauce, kumquats, sliced, cinnamon stick and1 Morecranberry sauce, kumquats, sliced, cinnamon stick, port wine6 min, 4 ingredients
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Choux Puffs With Toffee Sauceplain flour, butter, water, eggs , medium size and4 Moreplain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream45 min, 8 ingredients
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Roast Goose with Chestnuts, Prunes and Armagnacpitted prunes, beef stock or canned beef broth and13 Morepitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley15 ingredients
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Armagnac-Poached Prunes with Vanilla Ice Creamarmagnac or brandy, sugar, water and5 Morearmagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream8 ingredients
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Chicken With Shallots, Prunes, and Armagnacpitted prunes (about 20) and8 Morepitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar40 min, 9 ingredients
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Braised Duck with Prunes and Armagnac (Emeril Lagasse)muscovy ducks, approximately 4 lb each, quartered and tri... and12 Moremuscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes2 hour 25 min, 13 ingredients
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Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)armagnac or cognac, more as needed, pitted prunes, egg and11 Morearmagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water1 hour 20 min, 14 ingredients
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Fallen Prune and Armagnac Soufflepitted prunes (about 13 oz) and10 Morepitted prunes (about 13 oz), vanilla bean , split lengthwise, crushed fennel seeds , tied in a piece of cheesecloth, fruity red wine, armagnac, sugar, plus more for dusting, milk, all-purpose flour, egg yolks, egg whites, salt11 ingredients
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Quinces and Prunes with Caramelized Briochewater, sugar and13 Morewater, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche15 ingredients
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