32042 prune ice cognac Recipes

water, sugar, vanilla bean, pitted prunes, armagnac (to taste) or 1/2 cup bas (to taste)

almonds, prunes, pitted, red wine or 4 cups ruby port, cinnamon, nutmeg, ginger

prunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste

prunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

pitted prunes, water, white sugar, lemon juice (fresh ), vanilla, egg whites, cream of tartar

refrigerated biscuits, prunes, pitted, butter or 1 tbsp margarine, melted, cinnamon sugar

orange juice, preferably fresh squeezed, fresh lemon juice, lemon zest, grated (minced fine too), honey, cinnamon (1 stick fine too), walnuts, chopped, prunes (unpitted if you can find them)

vegan margarine, rolled oats, soft prunes, chopped small, maple syrup, pumpkin seeds

prune , snugly packed, carrot, orange juice, water, butter, ground cinnamon, salt

chopped prune, water, sugar, lemon juice, lemon , zest of, finely grated

prune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )

dried prune, pitted, brewed tea (preferably orange pekoe), armagnac, lemon juice, sugar (or to taste), heavy cream, egg whites