21072 prune chestnut pudding Recipes
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sourdough loaf, cut into 1/3-inch dice (18 cups) and11 Moresourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta slices (about 3 cups), unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled cooked whole chestnuts, halved (4 cups), pitted prunes (2 cups), quartered, turkey stock , heated to liquefy, or reduced-sodium chicken broth (40 fl oz), eggs, lightly beaten2 hour , 12 ingredients
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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)chestnut flour , available in specialty stores and5 Morechestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil40 min, 6 ingredients
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Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)chestnut flour, sugar, walnut pieces, milk, very cold and4 Morechestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar55 min, 8 ingredients
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Chestnut Stuffingchestnuts, melted butter, ground black pepper, cream and7 Morechestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)15 min, 11 ingredients
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Chestnut, Prune & Pancetta Stuffingsourdough loaf, cut into 1/3-inch dice (18 cups) and11 Moresourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten1 hour 25 min, 12 ingredients
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Chestnut Dressingbutter or margarine and4 Morebutter or margarine, chestnuts , roasted, peeled and chopped, dried, pitted prunes , soaked overnight in water to cover, drained and chopped, bulk pork sausage, apples, peeled, cored and sliced5 ingredients
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Prune Kumquat Sticky Pudding with Armagnac Toffee Saucepitted prunes (about 14 oz), armagnac, water, kumquats and13 Morepitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream17 ingredients
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Svisker Gröt - Norwegian Prune Puddingprune, water, hot (just below the boiling point), sugar and5 Moreprune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )1 min, 8 ingredients
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Prune Plum Nut Breadbutter or 1 cup margarine, softened, sugar and10 Morebutter or 1 cup margarine, softened, sugar, vanilla extract, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, grated lemon rind, fresh prunes, diced or 2 cups dried prunes, soaked and diced, chopped nuts55 min, 12 ingredients
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