192886 prune cheese pastry Recipes

partly cooked lean bacon, puff pastry, about 3 oz in size each, old cheddar cheese

butter, olive oil, sweet (walla-walla, maui , or vidalia) or yellow onions (2 lb. total), peeled and sliced very thinly, firm-ripe pear (8 oz.), rinsed and cut in half crosswise, then lengthwise, salt and pepper, sheets puff pastry , thawed but kept cool, crumbled gorgonzola or other blue cheese

flour, olive oil, salt, water, manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), egg, lightly beaten, lemon zest, finely grated, cinnamon, sugar, olive oil (for frying ) or clarified butter (for frying), greek thyme honey or cinnamon sugar

all-purpose flour, salt, half-and-half, eggs, swiss cheese, pastry pie shell, chopped fresh spinach, canned mushroom, ham, flaked, shredded cheddar cheese

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

cream cheese, butter (softened ), flour, guava paste, sugar, for sprinkling

egg, dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, warm milk, crumbled cheese

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

extra-sharp cheddar cheese, grated , tillamook is best, flour, margarine (softened ) or 1/2 cup butter (softened), cayenne pepper, spanish green olives (x-large queens from costco)

frozen mashed potatoes, crumbled blue cheese, butter or margarine, softened, salt, freshly ground pepper, onion, chopped, vegetable oil, garlic cloves, minced, frozen puff pastry sheets, thawed

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive

crescent roll dough (store bought pillsbury ), canned flaked ham, cream cheese with garlic and herbs, parmesan cheese, grated, mustard, ranch salad dressing, green onions, chopped, hot sauce, red chili pepper flakes, salt, black pepper, canned jalapeno slices, chopped, cheddar cheese, grated

flour, soft butter, grated strong flavoured hard cheese, salt, fresh ground pepper, sour cream, egg yolk, camembert cheese , rounds, 125 g each, egg white

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

golden brown sugar, maple sugar, unsalted butter, water, chopped pecans, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, milk

butter, softened, cream cheese, softened, all-purpose flour, salt, tart apples, peeled,cored and thinly sliced (about 6), sugar, all-purpose flour, salt, flaked coconut, vanilla extract, butter