49948 prune cake with butterscotch glaze Recipes

butterscotch chips (12oz), peanut butter, smooth or crunchy, chow mein noodles, peanuts , optional

butterscotch bits, cocktail peanuts, chow mein noodles, creamy peanut butter, wax paper

butterscotch chips, butter, graham cracker crumbs, chopped pecans, cream cheese, softened, sweetened condensed milk, vanilla extract, egg, beaten

butterscotch chips, divided, hot brewed coffee, half-and-half cream, sugar, cream in a can

butterscotch chips, butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, shortening, water, king arthur unbleached all-purpose flour, vanilla extract, sugar, paste food coloring

butterscotch chips, butter, eggs, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, marshmallows, semisweet chocolate chips, chopped walnuts

butterscotch chips, mounds sweetened flaked coconut, chopped nuts, roll refrigerated crescent dinner rolls, powdered sugar

butterscotch chips, mounds sweetened coconut flakes, chopped nuts, refrigerated quick crescent dinner rolls, powdered sugar

butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

butterscotch morsels, butter, instant coffee granules, water, egg lightly beaten, whipping cream whipped

butterscotch pieces, tblsp. dark rum, egg yolks, sugar, a few drops of maple flavoring, egg whites, salt, cream of tartar, whipping cream(not whipped), toasted slivered almonds, mint leaves are pretty too

butterscotch flavored morsels, no sugar added, creamy peanut butter, chow mein noodles, marshmallows

butterscotch flavoured chips, chow mein noodles, minature marshmallows, peanut butter

butterscotch chips, peanut butter, chow mein noodles, marshmallows

butterscotch morsels, sweetened condensed milk, marshmallows, chunky peanut butter, vanilla extract, salt, chopped dry-roasted peanuts

butterscotch morsels, dry-roasted peanuts, shoestring potato sticks, broken into pieces

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.