Directions:
- Heat oven to 375°F.
- Stir together butterscotch chips, coconut and nuts in small bowl.
- Unroll dough to form 8 triangles.
- Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
- Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Sodium | 105.18mg | 4% | |
| Potassium | 12.6mg | 0% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.03g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.57 Kcal (1799 kJ) | ||
| Calories from fat | 236.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 14% | |
|---|---|---|---|
| Sodium | 295.19mg | 4% | |
| Potassium | 35.37mg | 0% | |
| Total Carbs | 41.81g | 5% | |
| Sugars | 33.83g | 48% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 5.71g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 57mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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