Directions:
- Heat oven to 375°F Stir together butterscotch chips, coconut and nuts in small bowl.
- Unroll dough to form 8 triangles.
- Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
- Starting at shortest side of triangle, roll dough to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.77 Kcal (594 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Sodium | 80.34mg | 3% | |
| Potassium | 12.6mg | 0% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.92g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.89 Kcal (1666 kJ) | ||
| Calories from fat | 219.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 13% | |
|---|---|---|---|
| Sodium | 225.49mg | 3% | |
| Potassium | 35.37mg | 0% | |
| Total Carbs | 38.33g | 5% | |
| Sugars | 33.2g | 47% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 5.39g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 57mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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