Butterscotch Mousse Recipe

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Butterscotch Mousse
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Ingredients
6
Count
Nutrition
503
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in heavy saucepan.
  2. Cook over low heat stirring constantly until morsels and butter melt.
  3. Gradually stir 1/4 of the hot mixture into egg and add to remaining mixture stirring constantly.
  4. Cook over medium heat stirring constantly for 1 minute.
  5. Remove from heat and cool to room temperature then fold in whipped cream.
  6. Cover and refrigerate 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.3 Kcal (2107 kJ)
Calories from fat 327.04 Kcal
% Daily Value*
Total Fat 36.34g 56%
Cholesterol 102.7mg 34%
Sodium 82.26mg 3%
Potassium 186.05mg 4%
Total Carbs 41.22g 14%
Sugars 39.63g 159%
Protein 3.6g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 405.4 Kcal (1697 kJ)
Calories from fat 263.42 Kcal
% Daily Value*
Total Fat 29.27g 56%
Cholesterol 82.72mg 34%
Sodium 66.26mg 3%
Potassium 149.86mg 4%
Total Carbs 33.2g 14%
Sugars 31.92g 159%
Protein 2.9g 7%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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