12678 prune butterscotch glaze Recipes
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butterscotch filling, dark brown sugar (315 ml) and21 Morebutterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap23 ingredients
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butterscotch filling, dark brown sugar, granulated sugar and19 Morebutterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .15 min, 22 ingredients
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Butterscotch Chocolate Ribbon Barsbutterscotch chips, peanut butter, crisp rice cereal and4 Morebutterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar30 min, 7 ingredients
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Butterscotch Mocha Piebutterscotch pudding mix, sugar, instant coffee granules and3 Morebutterscotch pudding mix, sugar, instant coffee granules, evaporated milk, orange juice, graham cracker pie crust10 hour , 6 ingredients
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Butterscotch Corn Pops Clustersbutterscotch chips (about 2 cups), peanut butter and1 Morebutterscotch chips (about 2 cups), peanut butter, corn pops cereal15 min, 3 ingredients
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Butterscotch Crescentsbutterscotch chips, mounds sweetened flaked coconut and3 Morebutterscotch chips, mounds sweetened flaked coconut, chopped nuts, roll refrigerated crescent dinner rolls, powdered sugar25 min, 5 ingredients
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Butterscotch Crescentsbutterscotch chips, mounds sweetened coconut flakes and3 Morebutterscotch chips, mounds sweetened coconut flakes, chopped nuts, refrigerated quick crescent dinner rolls, powdered sugar12 min, 5 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Butterscotch Cream Cheese Barsbutterscotch chips, butter, graham cracker crumbs and5 Morebutterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans25 min, 8 ingredients
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Butterscotch Moussebutterscotch morsels, butter, instant coffee granules and3 Morebutterscotch morsels, butter, instant coffee granules, water, egg lightly beaten, whipping cream whipped10 min, 6 ingredients
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