316728 provolone stuffed chops tarragon Recipes

ears sweet corn, husks removed, tarragon sprigs, butter, melted, reduced-sodium soy sauce, minced fresh tarragon or 1/2 tsp dried tarragon

onion, chopped, olive oil, garlic cloves, minced, italian crushed tomatoes, water, dry red wine or reduced-sodium chicken broth, sugar, dried basil, ziti or small tube pasta, provolone cheese

sliced provolone, italian bread , cut crosswise into 1/2-inch-thick slices

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

butter, flour, whipping cream, milk, parmesan cheese, grated, provolone cheese, shredded, mrs. dash tomato basil garlic seasoning, broccoli , cut into small bite sized florets, salt & freshly ground black pepper, to taste, penne pasta

mayonnaise, fresh italian parsley, chopped, scallions, sliced thin, fresh tarragon (or 2 tsp. dried tarragon), lemon peel, finely shredded, lemon juice, dijon mustard, black pepper, white tuna, drained, flaked (in water), sourdough bread (1/2 inch thick ), tomatoes, slices cut thin (optional), sharp cheddar cheese, shredded, butter, softened

cornmeal , plus, cornmeal, divided, flour, minced fresh sage or 1 tsp dried rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper (optional), eggs, buttermilk, olive oil or 1/4 cup vegetable oil, shredded provolone cheese or 1 cup mozzarella cheese

mayonnaise, plain yogurt, garlic powder (or to taste), green onions, chopped, caper, fresh lemon juice, dried tarragon (or use 1 tbsp finely chopped fresh tarragon), dijon mustard, prepared horseradish, salt and pepper

flour, boneless skinless chicken breasts, olive oil, onion, sliced (roughly 1/2 cup), carrot, sliced (also about 1/2 cup), dry vermouth, chicken broth (i like the fat free, low salt kind), chopped fresh tarragon or 2 tsp dried tarragon, heavy cream (optional)

boneless skinless chicken breasts, vegetable oil, chopped shallots, chicken stock, tarragon vinegar, light cream, cornstarch, grainy mustard, dried tarragon, salt and pepper

eggs, beaten, milk, bon appetit seasoning mix (mccormick), pepper, vegetable oil or 1 tsp olive oil, white bread or 4 slices whole wheat bread, margarine or 1 tbsp butter, provolone cheese , non-smoked thin sliced almost paper thin, salt (optional)

ground turkey, dry breadcrumbs, shredded zucchini, chopped onion, chopped fresh tarragon or 1 tsp dried tarragon, garlic salt, black pepper, hamburger buns

provolone cheese (2 rounds, 1/4 inch thick ) or 3/4 lb proveleta cheese (2 rounds, 1/4 inch thick), olive oil, dried oregano, cracked pepper, serrano ham

chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter

provolone cheese, finely cubed, diced sweet red pepper, minced onion, salt and pepper, ground beef, onion rolls, split and toasted

butter, eggs, black pepper, onions, diced, yellow mustard (or to taste), provolone cheese, croissant, halved