347 provolone provolone tomato basil Recipes

  • Two-Tomato Italian Burgers
    sun-dried tomatoes (not oil packed), lean ground beef and
    5 More
    sun-dried tomatoes (not oil packed), lean ground beef, bulk italian sausage, provolone cheese, 6-1 oz slices, cut in half, tomatoes, cut in half, fresh basil leaves , if desired, ciabatta, cut in half
    27 min, 7 ingredients
  • Pesto Burgers
    ground sirloin, basil pesto, garlic clove, minced and
    7 More
    ground sirloin, basil pesto, garlic clove, minced, sun-dried tomato packed in oil, drained and minced, salt & freshly ground black pepper, provolone cheese, tomatoes, purple onion, thinly sliced, mayonnaise, onion rolls
    10 min, 10 ingredients
  • Sausage-Fennel Subs
    olive oil, vertically sliced onion, sliced fennel bulb and
    5 More
    olive oil, vertically sliced onion, sliced fennel bulb, garlic cloves, thinly sliced, chicken and sun-dried tomato sausage, thinly diagonally sliced, submarine rolls or hoagie rolls, tomato-basil pasta sauce, provolone cheese
    8 ingredients
  • Amazing Thin Crust Pizza
    bread flour , plus and
    21 More
    bread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese
    2 hour 10 min, 22 ingredients
  • Cheesy Roasted Garlic and Tomato Chicken
    chicken breasts, head of garlic, tomatoes and
    9 More
    chicken breasts, head of garlic, tomatoes, extra virgin olive oil , plus some, extra virgin olive oil, for drizzling, basil leaves (about), salt, pepper, crushed red pepper flakes (about 1/8 tsp), balsamic vinegar, white wine or 1/4 cup chicken stock, provolone cheese
    1 hour , 12 ingredients
  • Pesto Lasagna with Spinach and Mushrooms
    torn spinach, sliced cremini mushrooms, commercial pesto and
    9 More
    torn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)
    12 ingredients
  • Muffuletta
    pitted kalamata olives, pitted green olives and
    8 More
    pitted kalamata olives, pitted green olives, fresh basil leaves, chopped garlic, olive oil, italian bread, sliced genoa salami, sliced provolone cheese, tomatoes, sliced, red onion, thinly sliced
    20 min, 10 ingredients
  • Creamy Tomato Soup and Italian Patty Melts Creamy Tomato Soup and Italian Patty Melts
    whole milk, diced tomatoes, drained, tomato paste and
    22 More
    whole milk, diced tomatoes, drained, tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic clove, store bought basil pesto (or use watercress and hazelnut pesto sauce see recipe below), watercress, stems removed, hazelnuts, toasted, extra virgin olive oil , eyeball it, cracked garlic cloves, ground nutmeg or 1/4 tsp grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese, extra virgin olive oil, for drizzling , plus 1 tbsp, sweet italian sausage patties , 1/4 lb each, available in packaged meat case of the market, cubanelle long sweet italian light green pepper, seeded and sliced, yellow onion, sliced, salt and pepper, italian bread or 8 slices white bread, deli-sliced provolone cheese
    35 min, 25 ingredients
  • Bread  Gnocchi  with Tomato and Basil (Rachael Ray) Bread Gnocchi with Tomato and Basil (Rachael Ray)
    day old , good quality italian bread and
    8 More
    day old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese
    25 min, 9 ingredients
  • Antipasto Wraps Antipasto Wraps
    sun-dried tomato basil tortillas (8 inches), deli ham and
    9 More
    sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves
    25 min, 11 ingredients
  • Antipasto Wraps Antipasto Wraps
    sun-dried tomato basil tortillas (8 inches), deli ham and
    9 More
    sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves
    25 min, 11 ingredients
  • Mile High Lasagna from Rachael Ray Mile High Lasagna from Rachael Ray
    olive oil, onion, grated, garlic cloves, grated and
    14 More
    olive oil, onion, grated, garlic cloves, grated, ground sirloin, beef stock, san marzano tomatoes, crushed tomatoes, basil leaves , torn, salt and pepper, butter, flour, milk, fresh nutmeg, no-boil lasagna noodles, gratd parmesan cheese, provolone cheese, grated, parsley, chopped, for garnish
    1 hour 15 min, 17 ingredients
  • Artichoke-and-Sun-Dried Tomato Pizza Artichoke-and-Sun-Dried Tomato Pizza
    dry yeast, warm water (105o to 115o) and
    13 More
    dry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese
    15 ingredients
  • Quick Creamy Tomato Soup (Rachael Ray) Quick Creamy Tomato Soup (Rachael Ray)
    chicken or vegetable stock/broth (preferred brand: kitche... and
    10 More
    chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.
    20 min, 11 ingredients
  • Braciole Di Manzo (Beef Rolls in Tomato Sauce) Braciole Di Manzo (Beef Rolls in Tomato Sauce)
    boneless beef top round, trimmed of fat and cut into 4 th... and
    12 More
    boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces
    2 hour 35 min, 13 ingredients
  • Frittata and Tomato Sandwich (Michael Chiarello) Frittata and Tomato Sandwich (Michael Chiarello)
    zucchini, extra-virgin olive oil, plus extra for brushing and
    7 More
    zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes
    35 min, 9 ingredients
  • Frittata and Tomato Sandwich (Michael Chiarello) Frittata and Tomato Sandwich (Michael Chiarello)
    zucchini, extra-virgin olive oil, plus extra for brushing and
    7 More
    zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes
    35 min, 9 ingredients
  • Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens) Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)
    kosher salt, rigatoni and
    12 More
    kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata
    1 hour 20 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top